Marion Street Deli & Pub
Last inspected: Jan 14, 2026
50
Score
Going back to 2022, Marion Street Deli & Pub has 11 inspections in the public record. Marion Street Deli & Pub was last inspected on Jan 14, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to eight violations.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
Restaurants in Lake City average 80, so Marion Street Deli & Pub trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 14, 2026
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
50
Oct 24, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
41
Feb 18, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
70
Nov 12, 2024
Routine - Food
No violations found.
100
Nov 6, 2024
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: shell eggs (51F - Cold Holding); pork (50F - Cold Holding); oysters (50F - Cold Holding); chicken (49F - Cold Holding); sausage (48F - Cold Holding). Cooling unit blowing at 40F. Manager stated delivery driver had left the door standing open during delivery earlier that day. Manager iced foods. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink missing in warewashing or food preparation area. Kitchen handwashing sink and faucet covered with trash bag. Manager stated drain leaks and that he's submitted a work order for repair. **Corrective Action Taken** **Warning**
31A-07-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Kitchen reach-in freezer gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Oil jugs on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured carbon dioxide tank being used to prop open back door. Manager moved to rack. **Corrected On-Site**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Backsplash around soda machine nozzles soiled with mold-like substances. Walk-in cooler fan guards soiled with dust accumulation. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved to rack. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on kitchen table and cutting board. Manager moved to sani-buckets. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour in kitchen with no label. Manager labeled. **Corrected On-Site**
02D-01-5
55
Feb 27, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed glove, touched rag and shirt, donned glove, and resumed food preparation without washing hand.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink blocked by boxes and pans. **Repeat Violation**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No original certificate for Rendon.
53A-01-7
Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing from three employee food handler training certificates.
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Counter reach-in cooler cutting board stained with mold-like substance. Can opener blade soiled with food debris. Ice machine interior soiled with mold-like substance. Slicer soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted or protected. **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on rack over pepper, salt, grits, and flour, etc. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Cutting boards grooved. Reach-in freezer handle broken. Ice buildup in reach-in freezers. Kitchen reach-in freezer gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Case of canned peas stored on floor in back kitchen area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Walk-in cooler fan guards with dust accumulation. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old label and residue on bins on upper shelf in back kitchen area.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in back passway not secured.
51-11-4
39
Oct 20, 2023
Complaint Full
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large bin of shucked, raw oysters in reach-in cooler at 50F. Manager couldn't confirm for how long they were above 51F and discarded. Stop sale issued. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags in a large bag, mixed together and not in chronological order.
01C-05-4
Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Container of raw, shucked oysters in walk-in cooler with no tag attached.
01C-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter reach-in cooler cutting board stained with mold-like substance. Can opener blade soiled with food debris. Ice machine interior soiled with mold-like substance. Slicer soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink blocked in front by rolling storage container and pans within the sink. Employee removed and cleared blockages. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen handwash sink with ice in it and food debris blocking the drain.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back handwash sink.
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted or protected.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack,hat, and jacket on shelf over pepper, salt, grits, flour, etc. near kitchen entrance. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Kitchen Reach-in freezer gaskets torn. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Walk-in cooler fan guards with dust accumulation. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old label on bin on upper shelf in back kitchen area.
16-46-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwash sink draining slow due to food debris blocking the drain.
29-20-5
35
Oct 4, 2022
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
14
Jul 15, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line: stuffed jalepenos (46F - Cold Holding) all other items in cooler were cold, this item is right next to an oven. Employee placed item on ice. Small reach in cooler on cooks line: ribs (50F - Cold Holding); butter (49F - Cold Holding); chicken (51F - Cold Holding) employee stated ribs and butter had been out of cooler for prep, chicken had been in cooler overnight see stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-15: Ribs 53, butter 49, spinach dip 50, chicken 51. See stop sale. Items have been in small reach in cooler on front cook line. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided sign. **Warning** - From follow-up inspection 2022-07-15: **Time Extended**
02A-01-4
78
Jul 14, 2022
Routine - Food
7 critical violations. 7 major violations. 13 minor violations.
View 27 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 droppings in dry storage room with cooking oil and single service items, next to exposed rodent bait. **Warning**
35A-04-4
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. 2 green cubes on floor in dry storage room with cooking oil and single service items.
41-23-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (51F - Cold Holding) chicken had been in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line: stuffed jalepenos (46F - Cold Holding) all other items in cooler were cold, this item is right next to an oven. Employee placed item on ice. Small reach in cooler on cooks line: ribs (50F - Cold Holding); butter (49F - Cold Holding); chicken (51F - Cold Holding) employee stated ribs and butter had been out of cooler for prep, chicken had been in cooler overnight see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Container of medicine improperly stored. Container of pills on shelf above prep sink. Employee discarded medicine. **Corrected On-Site**
41-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies flying in dish area and landed on bulk sugar bin.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on pan above potato saladed and cooked noodles in 2nd walk in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Cutting boards in prep area for storage stained. Inside bottom of reach in cooler with raw meat juices leaking from container. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep blocked by sheet pan, sink on cooks line blocked by plastic container. Employees moved items. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink behind bar at tavern.
31B-02-4
Intermediate - No soap provided at handwash sink. Sink behind bar in tavern.
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided sign. **Warning**
02A-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle on shelf next to dish machine.
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef in prep sink thawing not submerged in cold water small cold water drip in items. Beef in Three compartment sink thawing in submerged water not cold water drip. **Repeat Violation**
06-01-5
Basic - Single-service articles improperly stored. Black cotton napkins on floor behind front counter. **Repeat Violation**
25-05-4
Basic - Bowl or other container with no handle used to dispense food. Small black portion cup in spice container. **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in container in reach in cooler on cooks line. **Repeat Violation**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup above reach in cooler on cooks line, cup above sauces on cooks line. Employee discarded drinks. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area above Three compartment sink.
24-08-4
Basic - Equipment in poor repair. Cutting boards in prep storage area with deep cut marks. Plastic container with cracks holding corn salsa on cooks line. Shelves in walk in cooler with rust that pitted the surface. Ice build up in white stand up reach in freezer. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. In front of ice machine. Floor soiled under back storage tables in prep area. **Repeat Violation**
36-22-4
Basic - Food stored outside in hallway outside of walk in coolers. Bags of uncooked noodles, bottles of sauce, bags of marshmallows.
08B-42-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cooks line. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer bucket on cooks line.
10-18-5
Basic - In-use wet wiping cloth/towel used under cutting board. In prep area.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Both walk in cooler fan guards. Soda gun holsters behind bar in tavern. **Repeat Violation**
23-03-4
9
Frequently Asked Questions
When was Marion Street Deli & Pub last inspected?
The most recent health inspection at Marion Street Deli & Pub on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Marion Street Deli & Pub?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Marion Street Deli & Pub.
How does Marion Street Deli & Pub compare to other restaurants in Lake City?
Marion Street Deli & Pub most recently scored 50 out of 100, which is lower than the Lake City average of 80.
Has Marion Street Deli & Pub's inspection record improved over time?
No. Recent inspections at Marion Street Deli & Pub have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Marion Street Deli & Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Marion Street Deli & Pub inspected?
Based on the inspection history on file, Marion Street Deli & Pub is inspected around three times per year on average.
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