Taula Fresh Mediterranean Food
Last inspected: Dec 9, 2025
74
Score
The health department has logged eight inspections at Taula Fresh Mediterranean Food, the earliest from 2022. The newest entry in the record is dated Dec 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Taula Fresh Mediterranean Food scores about where you'd expect for a Miami restaurant. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room: ice chute soiled
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in front of main cook line.
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Adhiyasa Nugraha, expired 09/16/25
53B-14-5
74
Aug 15, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employees touching soiled Utensils, and then engaging in food preparation. No hand washing.
12A-28-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen cook **Corrected On-Site**
12A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on top of food preparation shelves.
40-06-5
Basic - Floor soiled/has accumulation of debris. Underneath kitchen fryers.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Frozen cooked potato not covered inside reach in freezer.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
35
Feb 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Oct 21, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
36-27-5
Basic - Wash/Rinse/Sanitizing solution not maintained clean.
16-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Boxes of food in kitchen floor. **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available. **Corrected On-Site**
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen freezer.
22-16-4
Basic - Soiled dry wiping cloth in use.
21-10-4
50
Mar 5, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones kitchen shelves in food, preparation area.
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven inside very solid.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most RIC door gaskets with heavy mold like substance.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
74
Aug 21, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
58
Jun 14, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
64
Jul 7, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and provided the Big 6 handout during the inspection. **Corrected On-Site**
11-07-5
Intermediate - Food-contact surface soiled with food debris. Most reach in coolers inside the kitchen.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute, Coca-Cola Machine in the lobby.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in the prep area: in-use wet wiping cloth underneath the cutting board. **Corrected On-Site**
21-04-4
Basic - Interior of hot box has accumulation of food debris. Front counter
22-08-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Lobby, forks at the condiment stand not inverted. **Corrected On-Site**
25-02-4
64
Frequently Asked Questions
When was Taula Fresh Mediterranean Food last inspected?
The most recent health inspection at Taula Fresh Mediterranean Food on file is from Dec 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Taula Fresh Mediterranean Food?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Taula Fresh Mediterranean Food.
How does Taula Fresh Mediterranean Food compare to other restaurants in Miami?
Taula Fresh Mediterranean Food most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Taula Fresh Mediterranean Food's inspection record improved over time?
Results have been roughly steady. Inspections at Taula Fresh Mediterranean Food have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taula Fresh Mediterranean Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taula Fresh Mediterranean Food inspected?
Based on the inspection history on file, Taula Fresh Mediterranean Food is inspected around two times per year on average.
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