Tasty's #2
Last inspected: Apr 22, 2026
30
Score
Inspectors have visited Tasty's #2 11 times, with records going back to 2022. The most recent visit was on Apr 22, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
The city-wide average sits at 71, which Tasty's #2's 30 doesn't quite reach. This restaurant has more on its record than most do.
11
Inspections
5
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, multiple Time/Temperature control for safety foods dated marked for 8 days. Chili 4/20-4/27 and 4/22-4/29; cut lettuce 4/22-4/29; sliced cheese 4/22-4/29. Inspector spoke with kitchen employees about prep day is included in 7 days. Employee began to relabel all containers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, coleslaw date marked 4/13-4/20.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, sliced cheese (44F - Cold Holding). Employee stated during lunch rush he leaves a little cheese out for orders than puts back into cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of Clorox hanging on rail above three compartment sink next to utensils. Manager moved bottles, **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, container of milk opened yesterday per manager. Manager added date mark. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Brodie W., Tristan W. and Jahson F. training expired 1/1/2026. Employee Mackenzie P training expired 5/6/2025. Also, multiple certifications missing birthdates. **Repeat Violation** **Admin Complaint**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees in kitchen with beards and not beard guards engaging in food preparation.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris in kitchen. Also, hood filters have grease build up. **Repeat Violation**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In lobby at condiment station, plastic knife's not all presented with handles first. **Repeat Violation**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. At end of cook line, large white tub of sugar not labeled. Employee added label. **Corrected On-Site** **Repeat Violation**
02D-01-5
30
Oct 2, 2025
Routine - Food
No violations found.
100
Oct 1, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomatoes in walk in cooler dated from 9/30/25 to 9/7/2025. Discussed with operator that they exceeded the 7 day period because the prep day counts as a day. he stated he would get them fixed. **Corrective Action Taken**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler at pass through, cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding);coleslaw (50F - Cold Holding).Per operator left open during lunch rush,closed unit 30 minutes later ambient air 49F, operator discarded products **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding); slaw (50F - Cold Holding).before a re temp could be taken manager discarded all items out of temp. **Warning**
03A-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using sink and surface sanitizer but only have quaternary test strips.
16-32-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook like build up of debris and rust pitting the surface.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler training certificates present.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket found on top of soda syrup box. Manager moved jacket to a designated employee area. Wallet and keys found in shelf next to canned good. Manager moved items to designated employee area. **Corrected On-Site**
40-06-5
Basic - Floor soiled, walls and or ceiling has accumulation of debris. Multiple Ceiling vents in kitchen area soiled. Standing water on floor in in front of bulk ice bin. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler soiled.
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons located on self serve counter in dining area not facing handle first
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin in kitchen area not labeled. Manager labeled bin. **Corrected On-Site**
02D-01-5
37
Mar 18, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Establishment operating with changed menu and/or increased seating without utility approval for such change. Establishment has 88 seats but is only licensed for 60. Seating Change Evaluation Form emailed to establishment for wastewater utility approval (sea ice additional seating is outside fire marshal approval is not required). Form must be completed by establishment and submitted to inspector or district office. **Repeat Violation**
28-12-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breakers missing on outside faucet in patio dining area where no hose is attached. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager working during inspection does not have proof of certification.
53A-01-7
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two (2) grease receptacles behind dumpster area are on grass/dirt. **Repeat Violation**
33-23-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Trash around shared dumpsters on east side of building. **Repeat Violation**
33-19-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage area of kitchen. Cover is present and establishment will put cover in place. **Corrective Action Taken** **Repeat Violation**
38-07-4
Basic - Open dumpster lid. Shared dumpster on east side of building.
33-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket in dining area tested 0ppm. Solution discarded and refilled. Tested 200ppm. **Corrected On-Site**
21-08-4
50
Oct 15, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer container with bleach tested 200+ppm and is stored next to condiments of ketchup and mustard. Solution removed and discarded. **Corrected On-Site**
41-15-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near patio seating where no hose is attached.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, container of milk opened two (2) days prior. Manager dated milk. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer (bleach).
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
16-62-1
Intermediate - No soap provided at handwash sink. Hand washing sink near triple sink. Soap provided. **Corrected On-Site**
31B-03-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 60 seats. Inspector counted 88 seats both inside and outside. Inspector provided Seating Change Evaluation Form. **Corrective Action Taken**
51-15-4
Basic - Garbage on the ground and/or pad around dumpster. Shared dumpsters outside of establishment.
33-19-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacles behind dumpster area are on grass.
33-23-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter for customer service. Manager turned container around allowing employees to serve guests. **Corrected On-Site**
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in back storage area of kitchen.
38-07-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe for hand washing sink near ice machine in kitchen.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen.
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
33
Aug 25, 2023
Routine - Food
No violations found.
100
Aug 23, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties 47f turkey Pattie's 49f philly steak 50f - From follow-up inspection 2023-08-21: Turkey Pattie's 50f chicken Philly 53f roast beef 50f philly 50f Burger Pattie's 41f on Ice **Admin Complaint** - From follow-up inspection 2023-08-23: Turkey 44f pastrami 47 items in ice **Admin Complaint**
03A-02-5
86
Aug 21, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties 47f turkey Pattie's 49f philly steak 50f - From follow-up inspection 2023-08-21: Turkey Pattie's 50f chicken Philly 53f roast beef 50f philly 50f Burger Pattie's 41f on Ice **Admin Complaint**
03A-02-5
86
Aug 17, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Feb 9, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepper slicer with soiled Hanging a wall near walk in cooler
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cup in seasoning on line area, moved **Corrected On-Site**
14-01-5
86
Sep 15, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Tasty's #2 last inspected?
The most recent health inspection at Tasty's #2 on file is from Apr 22, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tasty's #2?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Tasty's #2.
How does Tasty's #2 compare to other restaurants in Yulee?
Tasty's #2 most recently scored 30 out of 100, which is lower than the Yulee average of 71.
Has Tasty's #2's inspection record improved over time?
Results have been roughly steady. Inspections at Tasty's #2 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tasty's #2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tasty's #2 inspected?
Based on the inspection history on file, Tasty's #2 is inspected around three times per year on average.
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