Tasty's #2
Last inspected: Oct 1, 2025
37
Score
Tasty's #2 is a American located at 463852 Sr 200 Ste A, Yulee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Mar 18, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Oct 15, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Aug 17, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 9, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 15, 2022
Routine - Food
No violations found.
100
Violations — Oct 1, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket found on top of soda syrup box. Manager moved jacket to a designated employee area. Wallet and keys found in shelf next to canned good. Manager moved items to designated employee area. **Corrected On-Site**
40-06-5
Basic - Floor soiled, walls and or ceiling has accumulation of debris. Multiple Ceiling vents in kitchen area soiled. Standing water on floor in in front of bulk ice bin. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler soiled.
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons located on self serve counter in dining area not facing handle first
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin in kitchen area not labeled. Manager labeled bin. **Corrected On-Site**
02D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomatoes in walk in cooler dated from 9/30/25 to 9/7/2025. Discussed with operator that they exceeded the 7 day period because the prep day counts as a day. he stated he would get them fixed. **Corrective Action Taken**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler at pass through, cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding);coleslaw (50F - Cold Holding).Per operator left open during lunch rush,closed unit 30 minutes later ambient air 49F, operator discarded products **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding); slaw (50F - Cold Holding).before a re temp could be taken manager discarded all items out of temp. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook like build up of debris and rust pitting the surface.
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using sink and surface sanitizer but only have quaternary test strips.
16-32-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler training certificates present.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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