Tasty Wings
Last inspected: Feb 2, 2026
86
Score
Public records show seven inspections at Tasty Wings stretching back to 2022. The most recent report on file is from Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
Restaurants in St. Petersburg average 77, so Tasty Wings is doing better than most peers. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink located in guest restroom. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Working container of lemon pepper seasoning not labeled. Operator labeled container. **Corrected On-Site**
02D-01-5
86
Jul 21, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Container containing soap not labeled in warewashing area. Operator labeled container soap. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line is soiled with food debris between cracks.
22-02-4
Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
22-16-4
Basic - Cardboard used to line food-contact shelves with a container of sugar stored on top of cardboard in dry-storage area. **Repeat Violation**
14-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken in sink in warewashing area not thawing under running cold water or refrigeration. Operator placed item under running cold water. **Corrected On-Site**
06-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach-in freezer and vegetables stored in walk-in cooler with food being served to the public not segregated and identified.
08B-49-4
67
Jan 17, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose commenced to y-splitter at mop sink without vacuum breaker. **Repeat Violation**
29-42-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef patty in same container with cut cucumber in reach-in cooler on cooks line. Operator discarded cucumber. **Corrected On-Site**
08A-08-5
Basic - Cardboard used to line bottom shelf of storage table.
14-45-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm. Operator added chlorine. Reading 50ppm. **Corrected On-Site**
21-07-4
64
Jul 15, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
29
Sep 27, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time marked wings, all cooked less than 4 hours past. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining
22-02-4
Basic - Equipment in poor repair. Torn reach in cooler gasket.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink, under cook line, under dry stock.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gasket.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop wet in mop sink.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives stored between hand washing sink and 3 compartment sink. Knives were moved. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
52
Feb 28, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Five #10 cans ketchup dented on shelf with undamaged food
01B-01-4
Basic - Damaged/spoiled/recalled food not properly segregated. Five #10 cans ketchup dented on shelf with undamaged food
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone removed **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Rear hand wash sink
10-17-4
74
Jul 20, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved cooked chicken out from under raw shell eggs
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Portion cups in flour
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
23-03-4
Basic - Single-service articles improperly stored. Operator moved to go boxes off prep room floor **Corrected On-Site**
25-05-4
74
Frequently Asked Questions
When was Tasty Wings last inspected?
The most recent health inspection at Tasty Wings on file is from Feb 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Tasty Wings?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Tasty Wings.
How does Tasty Wings compare to other restaurants in St. Petersburg?
Tasty Wings most recently scored 86 out of 100, which is higher than the St. Petersburg average of 77.
Has Tasty Wings' inspection record improved over time?
Yes. Recent inspections at Tasty Wings have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Tasty Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tasty Wings inspected?
Based on the inspection history on file, Tasty Wings is inspected around two times per year on average.
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