Tasty Wings N Things
Last inspected: Mar 10, 2026
100
Score
Tasty Wings N Things appears in inspection records seven times, starting in 2024. The newest entry in the record is dated Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around seven violations to closer to one violation per visit over the last few inspections.
The city-wide average for Jacksonville sits at 74, putting Tasty Wings N Things on the better side of that line. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Food-Licensing Inspection
No violations found.
100
Mar 9, 2026
Food-Licensing Inspection
3 major violations.
View 3 violations
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
74
May 28, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Establishment removed/covered/defaced closure sign posted by the division. Observed Emergency Order of Suspension of License Closure sign covered by lemonade poster. **Admin Complaint**
50-07-4
86
May 27, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Establishment removed/covered/defaced closure sign posted by the division. Observed Emergency Order of Suspension of License Closure sign covered by personal handwritten sign. **Admin Complaint**
50-07-4
86
May 21, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed; 15+ live roaches in box of chafing dishes stored on floor under shelf next to oven. 1 live roach on shelf leg next to oven. 2 live roaches under cardboard box next to dish machine. 3 live roaches on ground under rubber rug and black shelving unit under office table area next to dish machine. **Warning** - From follow-up inspection 2025-05-21: At callback observed; 2 live roaches under black mat near dish machine. 6 live roaches under white chest freezer in office area. Person in charge began cleaning and disposing of live roaches. **Admin Complaint** **Corrective Action Taken**
35A-05-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license for establishment expired June 01, 2020. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-21: At callback observed no change. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food management certifications for this establishment. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-21: At callback observed no change. **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training for any employees. **Warning** - From follow-up inspection 2025-05-21: At callback observed no change. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with signed reporting agreement. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-21: At callback observed no change. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 6 dead roaches in corner under desk with microwave on top. **Warning** - From follow-up inspection 2025-05-21: At callback observed 3 dead roaches on shelf above microwave in office area. **Admin Complaint**
35A-03-4
52
Jan 3, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2020. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw comminuted beef in standing reach in freezer at kitchen entrance. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-20-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer basic Food Code questions.
53A-14-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge unable to provide written procedure in the event of vomiting or diarrhea.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of any certified food managers employed at this location. **Warning**
53A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge stated there were new employees who were employed less than 60 days prior who have not signed their employee reporting agreement. **Repeat Violation**
11-26-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with sanitizer solution person in charge stated was chlorine testing at 0ppm. Person in charge added chlorine and is now testing at 100ppm. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
Basic - Ripped/worn tin foil used as shelf cover. Observed; bottom shelf of prep table next to grill with ripped and soiled tin foil lining shelf. Food items stored on top. Bottom shelf of prep table next to standing reach in freezer with soiled tin foil lining shelf.
14-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; sides of fryers soiled with grease. Soiled gaskets on standing reach in cooler across from hand wash sink. **Repeat Violation**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging on handle of oven person in charge stated was not in use. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; walls around fryer station soiled with grease. Floors around fryer soiled with grease. Floor under three compartment sink and hand wash sink soiled. Ceiling tiles soiled with grease throughout kitchen. **Repeat Violation**
36-73-4
Basic - Dead roaches on premises. Observed one dead roach on ground under hand wash sink near standing reach in cooler. Person in charge cleaned and disposed of dead roach. **Corrected On-Site**
35A-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Repeat Violation**
50-09-4
35
Jun 25, 2024
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator does not have manager certification. Operator stated she has taken the test but has no proof of completion. **Warning** - From follow-up inspection 2024-06-25: Spoke to operator on phone who stated she still needs time for trainings. Remotely providing 30 day extension. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated no employee has any proof of training. **Warning** - From follow-up inspection 2024-06-25: Spoke to operator on phone who stated she still needs time for trainings. Remotely providing 30 day extension. **Time Extended**
53B-01-5
82
Frequently Asked Questions
When was Tasty Wings N Things last inspected?
The most recent health inspection at Tasty Wings N Things on file is from Mar 10, 2026. The public record contains seven inspections in total.
How does Tasty Wings N Things compare to other restaurants in Jacksonville?
Tasty Wings N Things most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Tasty Wings N Things' inspection record improved over time?
Yes. Recent inspections at Tasty Wings N Things have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Tasty Wings N Things means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tasty Wings N Things inspected?
Based on the inspection history on file, Tasty Wings N Things is inspected around four times per year on average.
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