Tasty Wings
Last inspected: Mar 11, 2026
100
Score
Public records show nine inspections at Tasty Wings stretching back to 2022. The latest inspection on file is from Mar 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
Tasty Wings' latest score of 100 sits above the Mangonia Park average of 73. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
No violations found.
100
Mar 3, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
52
Sep 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
86
Apr 10, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At flip top reach in cooler: raw pooled eggs in top portion of make table stored over various bottles of sauces in bottom portion of make table, where there was no complete physical barrier between top and bottom of make table. Advised operator to store properly.
08A-13-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on apron then handled burger bun; no hand wash. Employee discarded bun and washed hands. **Corrected On-Site**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At rolling rack: cooked wings (70F - Cold holding) As per operator, taken from cooler and stored on rack 15 mins. Not prepped or portioned today. Operator discarded. At flip top cooler: sliced cheese (51F - Cold Holding) As per operator, stored in unit from large cooler 1.5 hour. Not prepped or portioned today. Stored over stacked. Advised operator to remove over-stacked portion to quick chill.
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: raw beef burger stored over raw fish; not all items commercially packaged. Advised operator to store properly.
08A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
50
Oct 11, 2024
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At Cookline; Employee handled raw chicken then changed gloves and handled cooked chicken without washing hands. Educated operator who spoke with employee Employee washed hands **Corrected On-Site**
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach-in Cooler; Open commercially package beef above container with cheese Advised operator who removed **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. At Prep Area; Chemical spray and bottle with soap on prep table with raw chicken Advised operator who removed **Corrected On-Site**
41-10-4
Basic - Screen in door torn/in poor repair. Screen at exit door torn. Advise operator to repair
36-60-5
Basic - Floor soiled/has accumulation of debris. Throughout establishment floor contains food debris Advise operator to clean floors
36-73-4
Basic - Bathroom facility not clean.
32-07-4
55
Mar 1, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cardboard cut outs in direct contact with home made cooked egg rolls in chest freezer at cook line; removed
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and beef not commercially packaged inside same box potstickers and wanton dough commercially packaged in reach in freezer at cook line ; operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw whole chicken wings (57F - Cold Holding); raw wings (49F - Cold Holding) inside the three compartment sink ; as per operator food out of temperature for approximately 30 minutes; food left at room temperature to thaw out; advised to move inside coolers or start preparing the food;;operator started preparing the food; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (98F - Hot Holding) inside frying basket at cook line; operator stated food out of temperature for approximately 30 minutes; food reheated to 165 F; rechecked temperature-165 F **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- knives stored on the wall have heavy accumulation of food - at cook line
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customersa¿¿ soda/ juice cups inside chest freezer at cook line ; removed **Corrected On-Site**
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at chest freezers
23-03-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs and knife stored on dirty food cart next to fryers Advised to store on clean surfaces
10-02-4
Basic - Time/temperature control for safety food thawed in an improper manner- chicken wings thawing inside three compartment sink; some in standing water some not; Educated operator; operator decided to prepare the food; **Corrective Action Taken**
06-01-5
37
Sep 15, 2023
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Non-food grade paper used as liner for food container in cut onion, cut lettuce, cut green pepper at reach in cooler. Employee moved paper towel **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw chicken above and with cooked egg rolls, drink ice , raw ham burger directly top of the ready to eat onion rings, cheese stick at reach in freeze. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 49°, white cheese 48°, mozzarella cheese 49° , shredded cheese 51° in tall reach in cooler , food was not portion or prep today , food being held more than 4 hours . Stop sale issue . operator tell employees to discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 49°, white cheese 48°, mozzarella cheese 49° , shredded cheese 51° in tall reach in cooler , food was not portion or prep today , food being held more than 4 hours .
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...fried chicken wings 84° in speed racks at kitchen ,operator stated that wings was fried an hour ago , take another temperature after 20 minutes it was same temperature at 84° . Operator time marked to serve within four hours. **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times block by oil bucket. Employee moved. **Corrected On-Site**
31A-09-4
45
Feb 3, 2023
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw chicken 65°, fish 56° in 3 door reach in cooler being held less than four hours. Operator moved to freezer . **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...in reach in freezers. Operator properly storing food at time of inspection **Corrected On-Site**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...chicken wings 109° in speed rack at kitchen,cooling in room temperature . Took another temperature after 20 minutes it was same temperature. Operator moved to cooler. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing...fork stored in handwashing sink by the dishwashing sink . Employee moved. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front . Employee provided **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle
41-17-4
Basic - Bathroom facility in disrepair.
32-05-4
37
Oct 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Tasty Wings last inspected?
The most recent health inspection at Tasty Wings on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Tasty Wings?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Tasty Wings.
How does Tasty Wings compare to other restaurants in Mangonia Park?
Tasty Wings most recently scored 100 out of 100, which is higher than the Mangonia Park average of 73.
Has Tasty Wings' inspection record improved over time?
Yes. Recent inspections at Tasty Wings have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Tasty Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tasty Wings inspected?
Based on the inspection history on file, Tasty Wings is inspected around three times per year on average.
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