Tasty T's
Last inspected: Jan 21, 2026
70
Score
Tasty T's has been inspected 14 times since 2022. Inspectors last stopped by on Jan 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up three times.
Tasty T's latest score of 70 falls below the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Asked manager questions related to foodborne illnesses and symptoms, manager was unable to answer. Show manager big six poster on the Walk in cooler exterior wall. **Corrective Action Taken**
11-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard. **Corrected On-Site**
13-04-4
70
Oct 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
82
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter connected at mop sink no vacuum breaker, also threaded faucet next to stove no vacuum breaker.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across cook line.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
74
May 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above kitchen and prep area dusty.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee no beard restraint while preparing food. Employee put on beard restraint. **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee no hair restraints. Employee put on hair restraints. **Corrected On-Site**
13-03-4
82
Jan 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
74
Jan 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside hand sink near walk in cooler. Operator clean hand sink during inspection. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
78
Nov 7, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Apr 9, 2024
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Mar 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils located cook line area.
24-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
90
Aug 17, 2023
Routine - Food
4 minor violations.
View 4 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
82
Jun 21, 2023
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Jun 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Feb 3, 2023
Food-Licensing Inspection
No violations found.
100
Oct 20, 2022
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Tasty T's last inspected?
The most recent health inspection at Tasty T's on file is from Jan 21, 2026. The public record contains 14 inspections in total.
What is the most common violation at Tasty T's?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Tasty T's.
How does Tasty T's compare to other restaurants in Miami?
Tasty T's most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Tasty T's inspection record improved over time?
Results have been roughly steady. Inspections at Tasty T's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tasty T's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tasty T's inspected?
Based on the inspection history on file, Tasty T's is inspected around four times per year on average.
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