Tasty Treats Café
Last inspected: Oct 14, 2025
67
Score
The health department has logged five inspections at Tasty Treats Café, the earliest from 2023. The most recent visit was on Oct 14, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
Restaurants in St. Petersburg average 77, so Tasty Treats Café trails the local norm. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and stored in food grade bags not date marked for storage. Discussed with manager. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in prep cooler stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with accumulation of dirt/debris under reach-in prep cooler and under flat top press machine. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to steam bin with food debris. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing reach-in coolers with food debris at bottom shelf. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
22-16-4
67
Sep 17, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in prep cooler at line: mozzarella 50F Cooked sausage 46F Cream cheese 50F Items were placed into reach-in freezer to cool back down. Retemps taken as follows: mozzarella 43F Cooked sausage 43F Cream cheese 43F **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christopher Lieber with no proof of employee training. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and stored in food grade bags not date marked for storage. Discussed with manager. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will provide DBPR form HR 5030-104. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in prep cooler stained/soiled. **Repeat Violation** **Warning**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to steam bin with food debris. **Warning**
22-08-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with accumulation of dirt/debris under reach-in prep cooler and under flat top press machine. **Warning**
36-73-4
Basic - Food stored on floor. Stale bread for bread pudding stored on floor. Discussed with manager who removed items. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing reach-in coolers with food debris at bottom shelf. **Warning**
22-16-4
45
Jan 30, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Spray bottle containing sanitizer not labeled. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in three-compartment sink. Discussed with operator purpose of hand wash sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler buildup food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside bowl of hand wash sink. Operator removed items. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching white chocolate in container on dry-storage shelf.
10-01-5
64
Mar 18, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Mar 31, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Tasty Treats Café last inspected?
The most recent health inspection at Tasty Treats Café on file is from Oct 14, 2025. The public record contains five inspections in total.
How does Tasty Treats Café compare to other restaurants in St. Petersburg?
Tasty Treats Café most recently scored 67 out of 100, which is lower than the St. Petersburg average of 77.
Has Tasty Treats Café's inspection record improved over time?
Results have been roughly steady. Inspections at Tasty Treats Café have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tasty Treats Café means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tasty Treats Café inspected?
Based on the inspection history on file, Tasty Treats Café is inspected around two times per year on average.
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