Tasty Ramen
Last inspected: Feb 4, 2026
100
Score
Across the available record, Tasty Ramen has four inspections on file, the first dated 2025. The latest inspection on file is from Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.
Among New Port Richey restaurants, the typical score is 78; Tasty Ramen is comfortably above that bar. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Food-Licensing Inspection
No violations found.
100
Feb 2, 2026
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee removed utensils from hand sink at front counter. **Corrected On-Site** Priority: Intermediate
31A-11-4
Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
16-37-1
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Operator filled them at time of inspection. **Corrected On-Site** Priority: Intermediate
31B-02-4
Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a jelly that’s prepared on site without a date marked. Priority: Intermediate
02C-02-5
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal clothing stored with food items in rear dry storage area. Priority: Basic
40-06-5
Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed 1 employee in kitchen working with food, no hair restraint. Priority: Basic
13-03-4
Basic - Observed: Bowl or other container with no handle used to dispense food. Observed several bins of food product with no handle scoops being used at rear dry storage area. Operator removed all cups from bins. **Corrected On-Site** Priority: Basic
14-01-5
Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a personal drink in a reach in cooler on cook line area. Priority: Basic
12B-13-4
55
Jan 12, 2026
Food-Licensing Inspection
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit,A\00A02601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visitA\00A0http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2026-01-12: Plans have been sent and received. Plan reviewer sent operator email on 12/30 requesting additional information. Unable to issue license at this time **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking equipment is not in the location where it states on plans, dish area room is opposite from the plans we have on file. **Warning** - From follow-up inspection 2026-01-12: Plans have been sent and received. Plan reviewer sent operator email on 12/30 requesting additional information. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104 **Warning** - From follow-up inspection 2026-01-12: No written procedure **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line next to wall by stove removed. Ice machine has been put in the place of hand sink. **Warning** - From follow-up inspection 2026-01-12: Plans have been sent and received. Plan reviewer sent operator email on 12/30 requesting additional information. **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105 **Warning** - From follow-up inspection 2026-01-12: No choking poster **Time Extended**
51-13-4
61
Dec 22, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit,A 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visitA http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line next to wall by stove removed. Ice machine has been put in the place of hand sink. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking equipment is not in the location where it states on plans, dish area room is opposite from the plans we have on file. **Warning**
51-16-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104 **Warning**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105 **Warning**
51-13-4
61
Frequently Asked Questions
When was Tasty Ramen last inspected?
The most recent health inspection at Tasty Ramen on file is from Feb 4, 2026. The public record contains four inspections in total.
How does Tasty Ramen compare to other restaurants in New Port Richey?
Tasty Ramen most recently scored 100 out of 100, which is higher than the New Port Richey average of 78.
Has Tasty Ramen's inspection record improved over time?
Yes. Recent inspections at Tasty Ramen have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Tasty Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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