Tasty Pho
Last inspected: Jan 21, 2026
55
Score
Tasty Pho appears in inspection records 16 times, starting in 2022. On Jan 21, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around 14 violations to closer to five violations per visit.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited 10 times.
Compared to other Pinellas Park restaurants (averaging 82), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
16
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled - cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside hand wash sink at cook line. Employee moved **Corrected On-Site**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple soup in all freezers throughout establishment with no dates. Educated establishment - sent DBPR Form HR 5030-049 **Corrected On-Site**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple conditions of Pho soup base made 1-17 in walk in cooler no date marked of preparation date. Date marked during inspection educated sent operator DBPR Form HR 5030-049 **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red cup with spoon on shelf above deli cooler at cook line right side. Employee moved **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee banana stored bottom shelf of prep table near dry ingredients container. Employee moved **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between both deli cooler. Employee moved **Corrected On-Site**
10-17-4
Basic - Old labels stuck to food containers after cleaning. Large plastic containers on dry storage rack with yellow tape with visible pho ga on label near back door.
16-46-4
55
Aug 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 97 degrees at cook line. Employee emptied water **Corrected On-Site**
10-05-5
86
Jan 16, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Slicer soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored in hand sink on cook line. Employee moved item. **Corrected On-Site**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen deli containers of chili, meatball soup, and green cooked vegetables not date marked.
02C-04-5
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand sink on cook line.
29-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of frozen shrimp thawing in standing water. Employee turned faucet on to allow cold running water to hit product.
06-01-5
Basic - Stored food not covered. Containers of fish sauce, chili sauce, and peanut sauce stored in walk in cooler not covered. **Repeat Violation**
08B-12-5
64
Sep 16, 2024
Complaint Full
4 major violations. 10 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener, stove top and slicer heavily soiled with food debris. - From follow-up inspection 2024-09-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit provided. - From follow-up inspection 2024-09-16: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-16: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items prepared onsite not date marked inside reach in deli coolers, stand alone fridges, and walk in cooler. - From follow-up inspection 2024-09-16: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2024-09-16: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Bowl being used to scoop dry boba stored in container under prep table in cook line. **Repeat Violation** - From follow-up inspection 2024-09-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee personal food stored under prep tables on cook line with food to be served to the public. - From follow-up inspection 2024-09-16: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purses stored under prep tables on cook line with food to be stored with the public. - Employee glasses, phones, and head phones stored on shelf above preparation table on cook line. **Repeat Violation** - From follow-up inspection 2024-09-16: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -Employee engaging in food preparation not wearing a hair restraint. - From follow-up inspection 2024-09-16: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Stand alone fridge left side of door falls off hinge when opened. -Walk in cooler and freezer leaking water from ceiling. - From follow-up inspection 2024-09-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back screen door. - From follow-up inspection 2024-09-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris through kitchen. - From follow-up inspection 2024-09-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Standing water at the bottom of small reach in cooler stored on counter in the middle of expo line. - From follow-up inspection 2024-09-16: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. -Multiple food items stored in reach in deli coolers, stand alone fridges and walk in cooler not covered. - From follow-up inspection 2024-09-16: **Time Extended**
08B-12-5
41
Jul 15, 2024
Complaint Full
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
19
Mar 6, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
37
Jan 12, 2024
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. **Warning** - From follow-up inspection 2023-10-04: Date marking is still lacking at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-05: Items in reach in fridge and walk in freezer are not date marked at the time of this callback inspection. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: Soups inside walk in cooler not date marked at time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-10: soup observed not date marked in freezer, advised operator to date mark and time track frozen foods **Time Extended** - From follow-up inspection 2023-12-13: Soups prepared on site in walk in cooler not date marked at the time of call back inspection. **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: Mold like substance still present **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: No cutting boards present during inspection. **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding near prep area and dish washer **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is not closed and screened door has gap at the bottom of the door. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: Back door still has gap beneath it. **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves and prep tables throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: Cleaned areas but more detailed cleaning needed. **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
36-27-5
58
Dec 13, 2023
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: Manager is working on getting employee certification. Has 60 days from original inspection date to comply. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: No proof of CFM training. **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: Managers trained employees in Vietnamese with Florida restaurant and lodging association books but area waiting on books and certificates they ordered. 30 days extended for arrival of certificates. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. **Warning** - From follow-up inspection 2023-10-04: Date marking is still lacking at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-05: Items in reach in fridge and walk in freezer are not date marked at the time of this callback inspection. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: Soups inside walk in cooler not date marked at time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-10: soup observed not date marked in freezer, advised operator to date mark and time track frozen foods **Time Extended** - From follow-up inspection 2023-12-13: Soups prepared on site in walk in cooler not date marked at the time of call back inspection. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding near prep area and dish washer **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is not closed and screened door has gap at the bottom of the door. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: Back door still has gap beneath it. **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves and prep tables throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: Cleaned areas but more detailed cleaning needed. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: No cutting boards present during inspection. **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: Mold like substance still present **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
22-20-5
52
Oct 10, 2023
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in rear prep area. **Warning** - From follow-up inspection 2023-10-04: No vacuum breaker on hose bib at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-05: No vacuum breaker on hose bib at this time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: Manager is working on getting his certification. Has 60 days from original inspection date to comply. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: No proof of employee training **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: Manager is working on getting employee certification. Has 60 days from original inspection date to comply. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: No proof of CFM training. **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. **Warning** - From follow-up inspection 2023-10-04: Date marking is still lacking at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-05: Items in reach in fridge and walk in freezer are not date marked at the time of this callback inspection. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: Soups inside walk in cooler not date marked at time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-10: soup observed not date marked in freezer, advised operator to date mark and time track frozen foods **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: Mold like substance still present **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: No cutting boards present during inspection. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding near prep area and dish washer **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is not closed and screened door has gap at the bottom of the door. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: Back door still has gap beneath it. **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves and prep tables throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
36-27-5
41
Oct 9, 2023
Complaint Full
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in rear prep area. **Warning** - From follow-up inspection 2023-10-04: No vacuum breaker on hose bib at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-05: No vacuum breaker on hose bib at this time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches in first oven on cook line. 11 live roaches in second oven on cook line. Employee killed 22 roaches, removed and sanitized the area. **Warning** - From follow-up inspection 2023-10-04: 11 live roaches inside oven on cook line. Employee killed one and sanitized. 4 dead roaches throughout the restaurant. Employees removed and sanitized. **Time Extended** - From follow-up inspection 2023-10-05: 5 Live roach in the oven on the kitchen line. 3 dead roaches. Manager killed 3 and removed and sanitized 6 roaches. **Time Extended** - From follow-up inspection 2023-10-06: 1 live roach on wall behind flat top grill 2 live roaches under flat top table one with egg sac. 20 live roaches behind reach in freezer on cooks line. 1 live roach under 3 compartment sink 1 live roach under dish machine 3 live roaches in front counter tea area. 1 live roach in broken reach in cooler in front counter area Small ant trail above 3 compartment sink Large ant trail on food storage shelves in rear of kitchen Approximately 75 live flies under dish machine. 2 live flies in front counter tea area **Time Extended** - From follow-up inspection 2023-10-09: 2 live roaches in crack under cabinet in the front bar area. 1 live roach by hand sink near the front bar area. 2 live roaches above ceiling inside utility closet. 1 dead roach on top of tea dispenser on server station. 3 dead roaches in storage room near restrooms. 1 dead roach on chair rail in dinning room. 1 dead roach in crack under counter top near the door entrance to front bar area. 1 dead roach on floor in front of entrance near please wait to be seated sign. 1 dead roach in rear wok station in between ceiling tile. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: Manager is working on getting his certification. Has 60 days from original inspection date to comply. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: No proof of employee training **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: Manager is working on getting employee certification. Has 60 days from original inspection date to comply. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: No proof of CFM training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. **Warning** - From follow-up inspection 2023-10-04: Date marking is still lacking at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-05: Items in reach in fridge and walk in freezer are not date marked at the time of this callback inspection. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: Soups inside walk in cooler not date marked at time of callback inspection. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: Mold like substance still present **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles through the kitchen are soiled. Rice cookers exterior soiled with food debris. Stove top and wok soiled with food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding near prep area and dish washer **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is not closed and screened door has gap at the bottom of the door. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves and prep tables throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of single service items being rehashed and stored for reuse. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
36-27-5
32
Oct 6, 2023
Complaint Full
2 critical violations. 4 major violations. 15 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in rear prep area. **Warning** - From follow-up inspection 2023-10-04: No vacuum breaker on hose bib at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-05: No vacuum breaker on hose bib at this time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches in first oven on cook line. 11 live roaches in second oven on cook line. Employee killed 22 roaches, removed and sanitized the area. **Warning** - From follow-up inspection 2023-10-04: 11 live roaches inside oven on cook line. Employee killed one and sanitized. 4 dead roaches throughout the restaurant. Employees removed and sanitized. **Time Extended** - From follow-up inspection 2023-10-05: 5 Live roach in the oven on the kitchen line. 3 dead roaches. Manager killed 3 and removed and sanitized 6 roaches. **Time Extended** - From follow-up inspection 2023-10-06: 1 live roach on wall behind flat top grill 2 live roaches under flat top table one with egg sac. 20 live roaches behind reach in freezer on cooks line. 1 live roach under 3 compartment sink 1 live roach under dish machine 3 live roaches in front counter tea area. 1 live roach in broken reach in cooler in front counter area Small ant trail above 3 compartment sink Large ant trail on food storage shelves in rear of kitchen Approximately 75 live flies under dish machine. 2 live flies in front counter tea area **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: Manager is working on getting his certification. Has 60 days from original inspection date to comply. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: Manager is working on getting employee certification. Has 60 days from original inspection date to comply. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Multiple prep tables and shelves rusted. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: Prep tables in kitchen still have rust at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. **Warning** - From follow-up inspection 2023-10-04: Date marking is still lacking at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-05: Items in reach in fridge and walk in freezer are not date marked at the time of this callback inspection. **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles through the kitchen are soiled. Rice cookers exterior soiled with food debris. Stove top and wok soiled with food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding near prep area and dish washer **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dish area under 3 compartment sink. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks throughout the kitchen soiled with food debris. Hood filters soiled with grease. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is not closed and screened door has gap at the bottom of the door. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves and prep tables throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of single service items being rehashed and stored for reuse. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink in utility closet has standing water in mop sink. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
36-27-5
23
Oct 5, 2023
Complaint Full
2 critical violations. 4 major violations. 19 minor violations.
View 25 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in rear prep area. **Warning** - From follow-up inspection 2023-10-04: No vacuum breaker on hose bib at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-05: No vacuum breaker on hose bib at this time of callback inspection. **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches in first oven on cook line. 11 live roaches in second oven on cook line. Employee killed 22 roaches, removed and sanitized the area. **Warning** - From follow-up inspection 2023-10-04: 11 live roaches inside oven on cook line. Employee killed one and sanitized. 4 dead roaches throughout the restaurant. Employees removed and sanitized. **Time Extended** - From follow-up inspection 2023-10-05: 5 Live roach in the oven on the kitchen line. 3 dead roaches. Manager killed 3 and removed and sanitized 6 roaches. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: Manager is working on getting his certification. Has 60 days from original inspection date to comply. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: Manager is working on getting employee certification. Has 60 days from original inspection date to comply. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Multiple prep tables and shelves rusted. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: Prep tables in kitchen still have rust at the time of this callback inspection report. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. **Warning** - From follow-up inspection 2023-10-04: Date marking is still lacking at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-05: Items in reach in fridge and walk in freezer are not date marked at the time of this callback inspection. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dish machine not covered. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks throughout the kitchen soiled with food debris. Hood filters soiled with grease. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Container with no handle being use to scoop soups inside walk in cooler. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles through the kitchen are soiled. Rice cookers exterior soiled with food debris. Stove top and wok soiled with food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Waters on prep table on kitchen line. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding near prep area and dish washer **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dish area under 3 compartment sink. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shields missing through kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is not closed and screened door has gap at the bottom of the door. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves and prep tables throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of single service items being rehashed and stored for reuse. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink in utility closet has standing water in mop sink. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
36-27-5
19
Oct 4, 2023
Complaint Full
2 critical violations. 4 major violations. 21 minor violations.
View 27 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in rear prep area. **Warning** - From follow-up inspection 2023-10-04: No vacuum breaker on hose bib at the time of this callback inspection report. **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches in first oven on cook line. 11 live roaches in second oven on cook line. Employee killed 22 roaches, removed and sanitized the area. **Warning** - From follow-up inspection 2023-10-04: 11 live roaches inside oven on cook line. Employee killed one and sanitized. 4 dead roaches throughout the restaurant. Employees removed and sanitized. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Multiple prep tables and shelves rusted. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. **Warning** - From follow-up inspection 2023-10-04: Date marking is still lacking at the time of this callback inspection report. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Container with no handle being use to scoop soups inside walk in cooler. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles through the kitchen are soiled. Rice cookers exterior soiled with food debris. Stove top and wok soiled with food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes not inverted. Ice buckets not inverted. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Waters on prep table on kitchen line. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding near prep area and dish washer **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dish area under 3 compartment sink. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shields missing through kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dish machine not covered. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks throughout the kitchen soiled with food debris. Hood filters soiled with grease. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is not closed and screened door has gap at the bottom of the door. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves and prep tables throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of single service items being rehashed and stored for reuse. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted on the cooking line. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink in utility closet has standing water in mop sink. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
36-27-5
17
Oct 3, 2023
Complaint Full
6 critical violations. 5 major violations. 30 minor violations.
View 41 violations
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags being used for multiple items. **Warning**
14-31-5
High Priority - Container of medicine improperly stored. Medicine being stored on prep table on kitchen cook line. **Warning**
41-07-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in rear prep area. **Warning**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomato (56F - Cold Holding); raw beef (44F - Cold Holding); cooked beef (44F - Cold Holding); sausage (44F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches in first oven on cook line. 11 live roaches in second oven on cook line. Employee killed 22 roaches, removed and sanitized the area. **Warning**
35A-05-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Ready-to-eat food, stored on top of raw beef inside reach in freezer. **Warning**
08A-08-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards have food debris build up. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Multiple prep tables and shelves rusted. **Warning**
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. **Warning**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes not inverted. Ice buckets not inverted. **Repeat Violation** **Warning**
24-05-4
Basic - Cloth used as a food-contact surface. **Repeat Violation** **Warning**
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Waters on prep table on kitchen line. **Warning**
12B-07-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding near prep area and dish washer **Warning**
36-08-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dish area under 3 compartment sink. **Warning**
36-17-5
Basic - Food stored on floor. Chicken and beef stored on a pallet in walk in freezer. 22qt containers with soup stored on the floor in the walk in freezer. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temping at 76 F on cooking line. **Warning**
10-07-4
Basic - Light shield damaged/in disrepair. Light shields missing through kitchen. **Repeat Violation** **Warning**
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dish machine not covered. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks throughout the kitchen soiled with food debris. Hood filters soiled with grease. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is not closed and screened door has gap at the bottom of the door. **Warning**
35B-05-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves and prep tables throughout the kitchen. **Repeat Violation** **Warning**
14-33-4
Basic - Reuse of single-service or single-use articles. Reuse of single service items being rehashed and stored for reuse. **Warning**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted on the cooking line. **Repeat Violation** **Warning**
25-06-4
Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink in utility closet has standing water in mop sink. **Warning**
29-19-4
Basic - Stored food not covered. Soups in walk in cooler not covered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep tables in kitchen area. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee peeling potatoes with no hair restraint. **Warning**
13-03-4
Basic - Equipment in poor repair. Gaskets throughout the kitchen soiled with mold like substance. **Warning**
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Container with no handle being use to scoop soups inside walk in cooler. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles through the kitchen are soiled. Rice cookers exterior soiled with food debris. Stove top and wok soiled with food debris. **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
6
May 4, 2023
Complaint Full
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
25
Dec 14, 2022
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have dark staining, grease on fryer, cook line equipment soiled,
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At cook line freezer
02C-04-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, gaskets on cook line,
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On hood filters
36-68-5
Basic - Employee with no hair restraint while engaging in food preparation. Most cooks
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on cook line
40-06-5
Basic - Floors not maintained smooth and durable. Back stock area
36-11-4
Basic - Equipment in poor repair. Torn gaskets, reach in cooler racks rusted,
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line
36-37-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles on cook line
23-24-4
45
Frequently Asked Questions
When was Tasty Pho last inspected?
The most recent health inspection at Tasty Pho on file is from Jan 21, 2026. The public record contains 16 inspections in total.
What is the most common violation at Tasty Pho?
Across the inspection record, “ready-to-eat” has been cited 10 times, more than any other issue at Tasty Pho.
How does Tasty Pho compare to other restaurants in Pinellas Park?
Tasty Pho most recently scored 55 out of 100, which is lower than the Pinellas Park average of 82.
Has Tasty Pho's inspection record improved over time?
Yes. Recent inspections at Tasty Pho have averaged around five violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tasty Pho means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tasty Pho inspected?
Based on the inspection history on file, Tasty Pho is inspected around five times per year on average.
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