Tasty Cream

661 Bridge St, LaBelle, FL 33935

Frozen Desserts

Last inspected: Apr 16, 2026

Score

Low Risk

Tasty Cream has been inspected six times since 2023. The latest inspection on file is from Apr 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “in-use utensil used with moist food stored in running water”, showing up two times.

Tasty Cream's latest score of 82 falls below the LaBelle average of 88. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in refrigerator prepared over 24 hours ago with no date marking. **Repeat Violation**

02C-02-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the sugar in the in use bin.

10-01-5

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops stored in the dipper well with no water running.

10-03-4

Sep 22, 2025

Routine - Food

2 major violations.

View 2 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Jan 9, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provide operator with information regarding the Big 6 Food borne illnesses Big 6 Form DBPR FORM HR5030-165 **Corrective Action Taken**

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed form DBPR FORM 5030-104. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed form DBPR FORM HR 5030-103. **Corrective Action Taken**

11-26-1

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted emailed operator form and provided operator with form Choking Handout DBPR FORM HR 5030-105. **Corrective Action Taken**

51-13-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior bin of ice machine.

22-20-5

Oct 17, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water in dipper well not tuned on to appropriate level to flush out well. Operator turned water on. **Corrected On-Site**

10-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked meat thawing at room temperature, operator moved meat product to refrigerator. **Corrected On-Site**

06-01-5

Oct 24, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container, wood cutting board, and blender top in hand wash sink next to 3 compartment sink.

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Operator filled towel holder. **Corrected On-Site**

31B-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door does not self close.

32-04-4

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

50-09-4

Basic - Food stored on floor. Observed cases of water stored on the floor in the seating area of the restaurant next to showcase refrigerated unit.

08B-38-4

Jan 6, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Tasty Cream last inspected?

The most recent health inspection at Tasty Cream on file is from Apr 16, 2026. The public record contains six inspections in total.

What is the most common violation at Tasty Cream?

Across the inspection record, “in-use utensil used with moist food stored in running water” has been cited two times, more than any other issue at Tasty Cream.

How does Tasty Cream compare to other restaurants in LaBelle?

Tasty Cream most recently scored 82 out of 100, which is lower than the LaBelle average of 88.

Has Tasty Cream's inspection record improved over time?

Results have been roughly steady. Inspections at Tasty Cream have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tasty Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tasty Cream inspected?

Based on the inspection history on file, Tasty Cream is inspected around two times per year on average.

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