Tasty China
Last inspected: Jan 20, 2026
50
Score
The health department has logged eight inspections at Tasty China, the earliest from 2022. The most recent visit was on Jan 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “nonfood-grade containers used” is the recurring theme, flagged four times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.
8
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from front counter and started serving food no hand wash. Inspector coached employee on hand washing and employee washed hands . Corrective Action Taken** **Corrective Action Taken**
12A-16-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple vegetables stored directly on non food grade containers in walk in cooler. **Repeat Violation**
14-15-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket with over 200 ppm . Rechecked after changing water 50 ppm.
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Oil stored on floor in cook line Bucket of spicy oil stored on walk in freezer floor . Manager picks up. **Corrected On-Site**
08B-47-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from pipe , removed Corrected On-Site** **Corrected On-Site**
10-20-4
50
Sep 22, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw vegetables stored on non grade plastic containers
14-15-4
Basic - Floor soiled/has accumulation of debris. Debris on floor on walk in cooler and reach in cooler .
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on shelving located on cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler located in cook line
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
70
Jan 29, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork in walk in freezer. **Corrected On-Site**
08A-17-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw vegetables kept in non food grade containers in walk in cooler.
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over fries in walk in freezer. Raw pork stored over ready to eat marinate in walk in freezer. **Corrected On-Site**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, cooked chicken, egg rolls prepared two days ago with no date marking, kept in cook line and in walk in cooker .
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have mold like substance.
22-16-4
55
Oct 7, 2024
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. under prep coolers and steam well Floor of walk in cooler
36-73-4
Basic - Food stored on floor. Buckets of soy sauce on floor in walk In cooler
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and table **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on pipe under flat top **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water room temperature **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipe under flat top grill Front of fryers and all cooking equipment Under hood vents Gaskets of prep cooler Sides of prep coolers and prep tables
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At hand sink near walk in cooler
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging over food Phone, glasses on shelf above prep table Lunch box and office equipment on prep table **Corrected On-Site**
40-06-5
52
Apr 23, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked pork in walk in cooler **Corrected On-Site**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken with no date marked in walk in cooler.
02C-02-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris next to 3 compartment sink
36-73-4
Basic - Food stored on floor. Bag of sugar on floor next to prep table **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation
23-03-4
58
Aug 31, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
67
Feb 10, 2023
Routine - Food
5 critical violations. 3 minor violations.
View 8 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food.Raw vegetables stored on plastic container not food grade.
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over spring rolls wrappers on walk in freezer. Raw chicken stored over pot stickers on walk in freezer. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce.Raw chicken wings stored over unwashed Napa cabbage on walk in cooler. **Corrected On-Site**
08A-04-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs kept on cook line for less than 4 hrs with temperature of 89F. Ask owner to place in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cornstarch slurry kept on cook line for less than 4 hrs with temperature of 71F. Ask owner to cool down. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor.Ducks stored on walk in freezer floor, container with raw shrimp stored on walk in cooler floor.
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine sanitizer bucket with 0ppm .
21-07-4
Basic - Floor soiled/has accumulation of debris.Walk in cooler floor have debris.
36-73-4
41
Sep 22, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food.Non food grade plastic containers use to store krab Rangoon, cooked chicken,vegetables, cabbage in walk in cooler.
14-31-5
Basic - Cutting board has cut marks and is no longer cleanable.Cutting board in reach in cooler in front of woks.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Shelve over reach in cooler in cook line has debris.
23-03-4
Basic - Screening is not 16-mesh to the inch.Back exit door .
35B-13-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Spoons and forks in expo line .
25-02-4
Basic - Working containers of food removed from original container not identified by common name.Bulk flour no label .
02D-01-5
67
Frequently Asked Questions
When was Tasty China last inspected?
The most recent health inspection at Tasty China on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Tasty China?
Across the inspection record, “nonfood-grade containers used” has been cited four times, more than any other issue at Tasty China.
How does Tasty China compare to other restaurants in Orlando?
Tasty China most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Tasty China's inspection record improved over time?
Results have been roughly steady. Inspections at Tasty China have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tasty China means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tasty China inspected?
Based on the inspection history on file, Tasty China is inspected around two times per year on average.
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