Tastings Soflo
Last inspected: Dec 29, 2022
58
Score
Tastings Soflo, located at 9351 Sw 56 St in Miami, FL, underwent a moderate risk inspection on December 29, 2022. This inspection resulted in a score of 58, with violations including issues with the interior of ovens, damaged ceiling tiles near walk-in coolers, and soiled floors in the office and walk-in freezer. The inspection report detailed one critical violation, one major violation, and six minor violations.
1
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 29, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Dec 29, 2022 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all 5 ovens located in the kitchen interior soiled old food debris.
22-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling tiles with water damage near the two walk in cooler by the office.
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed: the office area. Observed old food debris underneath the shelves In the walk in freezer located near the office area.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer located in the kitchen area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled accumulation Underneath the preparation sink in the cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near the two walk in cooler.
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cut lettuce. Employee placed eggs on the bottom of the shelves separated from ready to eat food on site.
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Ospina Betancourth working for 60 days with no proof of employee food safety training.
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants