Tastebuds Catering

7080 W Sr 84 #3, Davie, FL 33317
Catering
Last inspected: Mar 30, 2023
50
Score
High Risk

Tastebuds Catering has a thin inspection record, with only two visits on file so far. On Mar 30, 2023, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about. The most recent inspection at Tastebuds Catering is from Mar 30, 2023, and nothing newer appears in the public record.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to seven violations per visit.

Restaurants in Davie average 79, so Tastebuds Catering trails the local norm. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 30, 2023
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making bare hand contact with fresh herbs. Per employee, no intention to apply heat to fresh herbs. Reviewed bare hand contact procedures with employee. Employee put gloves on. **Corrected On-Site** **Warning**
09-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken stock stored at walk-in cooler date marked 3/14/2023. Stop sale. Employee discarded chicken stock. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer at 200ppm. Operator corrected to 100ppm. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at cook line prep table. Operator put can opener in dish pit to wash, rinse, and sanitize. **Corrective Action Taken** **Warning**
22-02-4
Basic - Equipment in poor repair. Observed gaskets in poor repair at true cooler doors. **Warning**
14-11-5
Basic - Food stored on floor. Observed case of flatbread stored on floor at walk in freezer. Operator properly stored. **Corrected On-Site** **Warning**
08B-38-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from back area of kitchen. **Warning**
29-27-4
50
Feb 16, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Tastebuds Catering last inspected?

The most recent health inspection at Tastebuds Catering on file is from Mar 30, 2023. The public record contains two inspections in total.

How does Tastebuds Catering compare to other restaurants in Davie?

Tastebuds Catering most recently scored 50 out of 100, which is lower than the Davie average of 79.

Has Tastebuds Catering's inspection record improved over time?

No. Recent inspections at Tastebuds Catering have averaged around seven violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Tastebuds Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.