Taste of Peru International
Last inspected: Mar 18, 2026
50
Score
Across the available record, Taste of Peru International has nine inspections on file, the first dated 2022. On Mar 18, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has improved over the last few visits: recent inspections have averaged around 10 violations, down from roughly 13 violations earlier in the record.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded six times.
By comparison, the average Orlando facility scores 79, putting Taste of Peru International on the weaker side. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on lower shelf of prep table on cooks line next to cooking oil and flour. Operator moved to chemical shelf. **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over assorted seafood in reach-in cooler near triple sink. Operator rearranged. **Corrected On-Site**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store tostones in reach-in freezer. **Corrected On-Site** **Repeat Violation**
14-31-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice-machine soiled with black substance. Cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and Female Restroom.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Operator changed trash can. **Corrected On-Site**
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee bags stored on cases of drinks at bar. Operator moved. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn gaskets on make-table cooler on cooks line and reach-in coolers near triple sink. **Repeat Violation**
14-11-5
50
Dec 1, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef hearts over minced garlic and sliced tomatoes. Operator rearranged. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Plantains in shopping bags in reach-in freezer. Operator placed in container.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Operator added roll. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by mop bucket. Operator relocated. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Base sauce for dishes in freezer, per operator they were made about two days prior without label. Operator labeled. **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and Female Restroom.
32-04-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatulas for desserts stored in between holes at handwashing sink. Operator relocated. **Corrected On-Site**
24-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at bar.
12B-02-4
Basic - Equipment in poor repair. -Torn gaskets on make-table cooler on cooks line and reach-in coolers near triple sink. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Cases of canned soda stored on floor at bar. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar and at sink on cooks line. Provided sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven soiled.
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at bar. Operator inverted. **Corrected On-Site**
25-02-4
37
Mar 14, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked shrimp in tall reach in cooler. Raw beef over salsas in reach in cooler at make table closest to hood system. Operator moved. **Corrected On-Site** - From follow-up inspection 2025-03-14: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Used for peeled plantains in tall reach in freezer. - From follow-up inspection 2025-03-14: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table. - From follow-up inspection 2025-03-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On table next to grill. - From follow-up inspection 2025-03-14: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. - From follow-up inspection 2025-03-14: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of make table in front of hood. Rice cooker handle. - From follow-up inspection 2025-03-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease accumulation on hood. - From follow-up inspection 2025-03-14: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries at front counter, tres leches and milhojas. - From follow-up inspection 2025-03-14: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Light not functioning. One under hood. - From follow-up inspection 2025-03-14: **Time Extended**
36-62-4
50
Jan 7, 2025
Routine - Food
2 critical violations. 8 major violations. 14 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked shrimp in tall reach in cooler. Raw beef over salsas in reach in cooler at make table closest to hood system. Operator moved. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Used for peeled plantains in tall reach in freezer.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers, 2 cooks at start of inspection. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No hot running water at establishment. Per operator, maintenance person did repairs and had turned hot water off. Operator turned back on. **Corrected On-Site**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at handwashing sink at front counter.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees, Ana and endri. Operator had employees sign. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep table by make tables. Operator placed drinks in container and labeled for employees. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones on prep table and maketable. And at dry goods shelving. Observed bags next too pastries and over drinks at front counter shelves. Operator placed in container labeled employees. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets of make table in front of hood. Rice cooker handle.
14-11-5
Basic - Food stored on floor. Bag of sugar and oil container on floor.
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease accumulation on hood.
36-68-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles touching flour, rice, and corn.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries at front counter, tres leches and milhojas.
02D-03-4
Basic - Light not functioning. One under hood.
36-62-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink in men and women's bathroom, and at front counter.
31B-04-4
Basic - Ripped/worn tin foil used as shelf cover. On table next to grill.
14-20-4
Basic - Working containers of food removed from original container not identified by common name. Observed MSG and sugar not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
17
Jul 3, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 2, 2024
Complaint Full
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Tracking powder pesticide used inside establishment. Observed in the kitchen and behind the front counter .per Randy hicks **Warning**
41-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw fish or lettuce in the ric **Warning**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed the employees washing his hands with the gloves on. **Warning**
12A-07-5
High Priority - 1 Roach activity present as evidenced by live roaches found. **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board . **Warning**
22-02-4
Intermediate - No cleaning agent provided in wash compartment of sink. Observed employee washing the equipment with the 3 comp sink not set up, no soap . **Warning**
16-06-4
Basic - Dead roaches on premises. Observed 4 dead roaches in the kitchen area . **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on the prep table . **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.employees in the kitchen engaged with food preparation, have no hair restraint. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack. **Warning**
24-08-4
Basic - Exterior of ice machine/bin with rust that has pitted the surface **Warning**
14-34-4
Basic - Floor soiled/has accumulation of debris. Under the equipment in the kitchen. **Warning**
36-73-4
33
Dec 7, 2023
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 13 alfajores cookies made at home.
01B-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish over ready to eat sauces in double door reach in cooler. Operator switched items**Corrected On-Site** **Corrected On-Site**
08A-05-6
High Priority - Food prepared in a private home. See stop sale. Observed 13 alfajores cookies made at home.
01A-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator marked all menus during inspection to identify Leche de Tigre and Vuelvo a la Vida dishes that contain raw items. **Corrected On-Site**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cashier area, employee placed paper towel **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed during inspection **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Cashier area, employee placed soap **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with degreaser without label, operator labeled **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin in sugar container. Employee took out. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container in ice machine/ice bin. Observed chocolate milk inside the ice machine. Employee took out. **Corrected On-Site**
12B-14-4
Basic - Ice scoop handle in contact with ice. Employee took out **Corrected On-Site**
10-08-5
Basic - Light not functioning. Observed 1 light out from hood, operator replaced light bulb **Corrected On-Site** **Repeat Violation**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cashier area
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen/dish cleaning area **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without label, employee labeled **Corrected On-Site** **Repeat Violation**
02D-01-5
23
Jun 15, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
33
Nov 1, 2022
Routine - Food
4 critical violations. 5 major violations. 18 minor violations.
View 27 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded./ ceviche **Warning**
01D-01-5
High Priority - Observed 4 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ DRY STORAGE AREA **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps above cooked yuca cook line **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Milagros Rojas 1/12/17 **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times./ pot in front of hand sink cook line **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing./ water filter device installed in employee hand sink front area **Warning**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 80f cook line **Warning**
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ cellphone, keys **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line **Warning**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked beans thawing room temperatures **Warning**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets check all **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees./ cook line **Warning**
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Light not functioning./ hoods **Warning**
36-62-4
Basic - In-use tongs stored on equipment door handle between uses./ cook line **Warning**
10-20-4
Basic - Cove molding at floor/wall juncture broken/missing./ cook line **Warning**
36-03-4
Basic - All Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Bowl or other container with no handle used to dispense food./ sugar **Warning**
14-01-5
Basic - Food not stored at least 6 inches off of the floor./ oil and lemons **Warning**
08B-47-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor./ throughout kitchen **Warning**
38-11-4
Basic - Employee with no hair restraint while engaging in food preparation./ employee cook line **Warning**
13-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./ throughout kitchen **Warning**
36-27-5
Basic - Uncleanable knife block in use to store knives./ cook line **Warning**
14-55-4
14
Frequently Asked Questions
When was Taste of Peru International last inspected?
The most recent health inspection at Taste of Peru International on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Taste of Peru International?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited six times, more than any other issue at Taste of Peru International.
How does Taste of Peru International compare to other restaurants in Orlando?
Taste of Peru International most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Taste of Peru International's inspection record improved over time?
Yes. Recent inspections at Taste of Peru International have averaged around 10 violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Taste of Peru International means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taste of Peru International inspected?
Based on the inspection history on file, Taste of Peru International is inspected around three times per year on average.
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