Taste of Monterrey
Last inspected: Apr 2, 2026
47
Score
Taste of Monterrey is a restaurant located at 1302 W Reynolds St, Plant City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Sep 30, 2025
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
May 20, 2025
Routine - Food
No violations found.
100
Dec 19, 2024
Routine - Food
1 minor violation.
95
Feb 14, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Aug 22, 2023
Routine - Food
4 major violations. 5 minor violations.
41
Feb 15, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Jan 13, 2023
Routine - Food
5 minor violations.
78
Violations — Apr 2, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. By back prep area and ice machine **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blender has accumulated debris **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed spice containers being reused to hold sauces made on site.
25-32-4
Basic - Stored food not covered. Multiple containers of drinks, sauces not covered in storage reach in cooler in back prep area
08B-12-5
High Priority - Nonfood-grade bags used in direct contact with food. Yellow grocery bag holding tortillas
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan lids stored in back hand washing sink by three compartment sink. unable to use sink Manager cleared area **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink Manager refilled **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of sauces, prepared on site with no dates
02C-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottles of perfume next to case of ketchup and front counter
41-04-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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