Taste Like 82

6301 Nw 6 Ave Ste 6, Miami, FL 33150
American
Last inspected: Mar 19, 2025
70
Score
Medium Risk

Inspectors have visited Taste Like 82 three times, with records going back to 2023. On Mar 19, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around nine violations to closer to four violations per visit over the last few inspections.

Looking across the full record, “working containers of food removed” is the recurring theme, flagged two times.

Taste Like 82's latest score of 70 falls below the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on top conch salad instead reach in cooler. Employee removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink, employee cleaned properly during inspection. **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dark substance under equipment.observed floor soiled with grease under equipment.
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled next to oven. Employee labeled product properly during inspection. **Corrected On-Site**
02D-01-5
70
Nov 4, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over mushroom inside reach in cooler . Manager removed and stored it properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. . Observed 2 flies inside food truck. **Warning**
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No hot running water at three-compartment sink. Observed hot water at 81F at 3 compartment sink. **Warning**
27-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and salt no labeled under preparation table. Manager labeled product properly. **Corrected On-Site** **Warning**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with black substance on top oven. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2024. **Warning**
50-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves on preparation table soiled with food debris next to service window. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted under preparation table. Manager inverted during inspection. **Corrected On-Site** **Warning**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease. **Warning**
36-27-5
33
Jul 27, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign available.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
74

Frequently Asked Questions

When was Taste Like 82 last inspected?

The most recent health inspection at Taste Like 82 on file is from Mar 19, 2025. The public record contains three inspections in total.

What is the most common violation at Taste Like 82?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Taste Like 82.

How does Taste Like 82 compare to other restaurants in Miami?

Taste Like 82 most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Taste Like 82's inspection record improved over time?

Yes. Recent inspections at Taste Like 82 have averaged around four violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Taste Like 82 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taste Like 82 inspected?

Based on the inspection history on file, Taste Like 82 is inspected around two times per year on average.