Tarks of Dania Beach
Last inspected: Feb 17, 2026
100
Score
Tarks of Dania Beach has been inspected 15 times since 2022. On Feb 17, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around 11 violations to closer to five violations per visit over the last few inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
Restaurants in Dania Beach average 80, so Tarks of Dania Beach is doing better than most peers. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Complaint Full
No violations found.
100
Feb 9, 2026
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over raw seafood. Operator moved steaks to lower shelf. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator set up manual three compartment sink. **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On prep line, no paper towels. Operator supplied **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. On prep line, no soap provided. Operator supplied **Corrected On-Site** **Warning**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public mane and women's restrooms have no self closing doors. **Warning**
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish, tuna and salmon, in walk in cooler thawed less than four hours still in reduced oxygen package. Operator removed fish from package **Corrective Action Taken** **Warning**
06-09-1
Basic - Food stored on floor. In walk in cooler, buckets on coleslaw and defrosting fish stored on floor. Operator moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
52
Dec 9, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler on cook line, Cut Tomatoes (55F - Ambient Cooling) at 11:23 am, since 10 am to 55 F at 12:15 pm. Cut Lettuce (54F - Ambient Cooling) at 11: 23 am, since 10 am to 54 F at 12:15 pm. At this rate, proper cooling will not occur. Advised manager to place foods in freezer to quick chill. Foods were placed in freezer. **Corrective Action Taken**
03D-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Imitation Crab (45F - Cold Holding); Manhattan Clam Chowder (44F - Cold Holding), per operator, foods not prepped or portioned today. Foods prepared and held in unit since yesterday. Manager discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Imitation Crab (45F - Cold Holding); Manhattan Clam Chowder (44F - Cold Holding), per operator, foods not prepped or portioned today. Foods prepared and held in unit since yesterday. Manager discarded. See Stop Sale.
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Wiping cloth sanitizer bucket stored on floor at front counter. Manager placed bucket on shelf. **Corrected On-Site**
41-10-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams removed from original container and stored in sink with ice at front counter, without tag. Manager placed tag with clams. **Corrected On-Site**
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket in reach in SABA freezer soiled with black, mold - like substance. Employee cleaned and sanitized gasket. **Corrected On-Site**
22-02-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
51-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizer at 0 ppm. Manager corrected to 100 ppm. **Corrected On-Site**
21-07-4
41
Jun 25, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door cooler; conch salad (51F - Cold Holding). Per employee food held overnight. See Stop sale. - fresh garlic and oil (56F - Cold Holding); cut tomatoes (49F - Cold Holding); portioned in house made blue cheese (46F - Cold Holding), per employee food held less than 4 hours, advised operator to placed back inside walk in cooler for a quick chill. **Warning** - From follow-up inspection 2025-06-25: Observed shrimps dip (49-Cold Holding); garlic and oil (48-Cold holding) per employee food held less than 4 hours, all time temperature control food moved to walk in cooler for a quick chill. Advised operator no to store any food inside ATOSA reach in cooler, until technician verifies proper cold holding temperatures of 41F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-06-25: Observed no thermometer for cold holding temperatures. One available for hot holding temperatures **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Light not functioning. Observed walk in cooler light not being enough to cover the whole storage inside cold holding storage unit. **Warning** - From follow-up inspection 2025-06-25: Observed same **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Under prep table shelf in rear kitchen, build up of rust. Front counter and rear kitchen. All under shelves have build up of rust -one door ATOSA , not keeping cold holding temperatures to 41F or below. Advised operator or to use unit. **Warning** - From follow-up inspection 2025-06-25: Observed same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black like substance in rear kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-25: Observed partially clean **Time Extended**
22-20-5
67
Jun 24, 2025
Complaint Full
4 critical violations. 8 major violations. 13 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door cooler; conch salad (51F - Cold Holding). Per employee food held overnight. See Stop sale. - fresh garlic and oil (56F - Cold Holding); cut tomatoes (49F - Cold Holding); portioned in house made blue cheese (46F - Cold Holding), per employee food held less than 4 hours, advised operator to placed back inside walk in cooler for a quick chill. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door cooler; conch salad (51F - Cold Holding). Per employee food held overnight. Employee discarded. **Warning**
01B-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went outside to pick up loose garbage, came inside kitchen, using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt. Dishwasher (Chlorine 00ppm). **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink, employee provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags. **Warning**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, container of salt inside sink, employee removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hired, e-mail food employee reporting agreement. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Employee provided **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Clam base inside reach in cooler, employee removed to be label. **Corrective Action Taken** **Warning**
02D-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black like substance in rear kitchen. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -5 dead insects below steam table in front counter -6 dead insects below AC unit in rear kitchen **Warning**
35A-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One door reach in cooler-rear kitchen, one employee drink and 3 cans of energy drinks . Manager removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Under prep table shelf in rear kitchen, build up of rust. Front counter and rear kitchen. All under shelves have build up of rust -one door ATOSA , not keeping cold holding temperatures to 41F or below. Advised operator or to use unit. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -Cook line, under cooking equipment, -dishwasher area under 3 compartment sink -Storage area **Warning**
36-73-4
Basic - Food stored on floor. Two containers of oysters. **Warning**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle. Substantial build up old residues of grease and soil. **Warning**
33-20-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine, employee removed. **Corrected On-Site** **Warning**
10-12-5
Basic - Inside/outside of dumpster not clean. **Warning**
33-10-4
Basic - Light not functioning. Observed walk in cooler light not being enough to cover the whole storage inside cold holding storage unit. **Warning**
36-62-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One door reach in cooler 5 units reach in freezer- bottom shelves with all food residues. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. -one door reach in cooler-next to dishwasher machine, standing water on bottom. **Warning**
29-49-6
13
Apr 2, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** - From follow-up inspection 2025-04-02: Observed same **Time Extended**
16-33-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: Observed same **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine **Warning** - From follow-up inspection 2025-04-02: Observed same **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler- door is broken Walls and shelves inside unit have substantial build up of rust **Warning** - From follow-up inspection 2025-04-02: Observed same **Time Extended**
14-11-5
74
Mar 25, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot sauce (112F - Hot Holding), per employee food hot held less than two hours. Observed heating bottom on lower numbers, employee placed on high temperature reheated to 165F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after several attempts. **Warning**
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit **Repeat Violation** **Warning**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine **Warning**
22-20-5
Basic - Equipment in poor repair. Walk in cooler- door is broken Walls and shelves inside unit have substantial build up of rust **Warning**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Next to triple sink. **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Triple sink- cold water faucet not working properly **Warning**
29-08-4
45
Dec 2, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Warning** - From follow-up inspection 2024-12-02: Operator ordered **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-02: Observed same **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken covering flour in dry storage room. **Warning** - From follow-up inspection 2024-12-02: Observed same **Time Extended**
14-38-4
78
Sep 30, 2024
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef burger patties stored over crab legs inside arctic freezer in dry storage room. Operator moved raw beef burger patties to another freezer. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up,procedures, operator posted **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed sign and provided to operator. Manager posted **Corrected On-Site** **Warning**
02A-01-4
Basic - Floor soiled/has accumulation of debris behind fryers in cook line. **Warning**
36-73-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at front counter reach in cooler in cook line. Operator opened packages of fish. **Corrected On-Site** **Warning**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 125F in cook line, operator placed container on grill. **Corrective Action Taken** **Warning**
10-07-4
Basic - Food storage container/container lid cracked or broken covering flour in dry storage room. **Warning**
14-38-4
35
Nov 27, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on hat and failed to washed hands before putting on gloves to initiate task working with food. Employee reached for a plate to serve guests. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site** **Admin Complaint**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw breaded chicken stored above bags of raw scallops and raw burgers. Manager inverted. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Raw alligator (43-56F - Cold Holding Per employee food item in unit less than 4 hours. Items not prepared or portioned today. Observed item overfilled. Employee moved overfilled portion to lower reach in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 ppm. Manager remade to 200ppm.. **Corrected On-Site**
21-08-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager remade. **Corrected On-Site**
21-03-4
Basic - Light shield damaged/in disrepair. 1 light shield in kitchen.
38-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 89F. Manager stored on stove to bring water to a boil. **Corrected On-Site**
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen
36-34-5
Basic - Cases of oil stored on floor in storage area. Manager elevated. **Corrected On-Site**
08B-38-4
41
Sep 22, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle on walk in cooler door rusted. **Warning** - From follow-up inspection 2023-09-22: Observed at callback inspection same. **Time Extended**
14-11-5
95
Sep 21, 2023
Complaint Full
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, boxes of raw conch, container of raw shrimp, and open box of fish fillets on shelf above bagged clams for raw shucking. Employee inverted items on shelves to properly separate. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled rusted cooler door handle and returned to line and put on gloves without washing hands first. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler over stacked in container, portioned gator (40-54F - Cold Holding). Per employee not prepared or portioned today. Employee removed over stacked portions to lower cooler to rechill and placed ice on top of remainder to hold cold. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1) Two live roaches on floor between beer cooler and Atosa reach in cooler next to dish machine. 2) One live roach going up wall opposite triple sink. Employee killed roach. 3) One live roach in walkway from front prep and cook line to back storage area. Employee killed roach. 4) One live roach on wall behind beer cooler in prep area 5) One live roach under hand sink in back prep area behind cook line. **Warning**
35A-05-4
Intermediate - No probe thermometer provided to measure temperature of food products. Unable to locate probe thermometer. **Warning**
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at front bar has mold like buildup. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishmachine. **Warning**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk container of flour and plastic cup in sugar. Manager removed both. **Corrected On-Site** **Warning**
14-01-5
Basic - Dead roaches on premises. 1) One dead roach on floor behind ice machine just off end of prep / hot holding table by cook line 2) Three dead roaches on floor under dish machine. 3) Two dead roaches on floor in hallway leading to bathrooms 4) Two dead cockroaches under prep table at end of cook line **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed coffee cup on prep table by triple sink. Employee removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Handle on walk in cooler door rusted. **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris buildup under / around cook line equipment and under front counter. **Repeat Violation** **Warning**
36-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Block frozen shrimp in standing water by triple sink. Employee placed under running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar not labeled. Manager labeled. **Corrected On-Site** **Warning**
02D-01-5
29
Jun 6, 2023
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
39
Feb 2, 2023
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
32
Jul 6, 2022
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
35
Frequently Asked Questions
When was Tarks of Dania Beach last inspected?
The most recent health inspection at Tarks of Dania Beach on file is from Feb 17, 2026. The public record contains 15 inspections in total.
What is the most common violation at Tarks of Dania Beach?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Tarks of Dania Beach.
How does Tarks of Dania Beach compare to other restaurants in Dania Beach?
Tarks of Dania Beach most recently scored 100 out of 100, which is higher than the Dania Beach average of 80.
Has Tarks of Dania Beach's inspection record improved over time?
Yes. Recent inspections at Tarks of Dania Beach have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Tarks of Dania Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tarks of Dania Beach inspected?
Based on the inspection history on file, Tarks of Dania Beach is inspected around four times per year on average.
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