Taqueria Y Parrillada Guerrero

2908 9Th St W, Bradenton, FL 34205

Mexican / Latin

Last inspected: Mar 29, 2026

Score

High Risk

Public records show three inspections at Taqueria Y Parrillada Guerrero stretching back to 2024. The most recent visit was on Mar 29, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 12 violations.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.

Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 29, 2026

Routine - Food

2 critical violations. 6 major violations. 4 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items reading below 135F Refried Beans (103F - Hot Holding); Rice (87F - Hot Holding); Pork (101F - Hot Holding); Beef (111F - Hot Holding). Items cooked 1 1/2 hours before inspection, Employees reheated items to 165F or above. **Corrective Action Taken**

03B-01-6

High Priority - Employee washed hands with no soap. Employee washed hands with no hand soap at hand washing sink and touched single service item. Employee discarded single service item. **Corrective Action Taken**

12A-20-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge of reporting agreements and emailed a english and Spanish copy.

11-26-1

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink.

31B-03-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes in handwashing sink.

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for establishment.

16-37-1

Basic - Stored food not covered. Observed frozen chicken uncovered in reach in Freezer.

08B-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee drink open and stored in reach in cooler next to food.

40-06-5

Basic - Food stored on floor. Observed flour container stored on floor.

08B-38-4

Basic - Outer openings not protected with self-closing doors. Exterior door of food truck left open during operation.

35B-03-4

Apr 21, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. - From follow-up inspection 2024-04-21: Observed no written plan in place. **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. - From follow-up inspection 2024-04-21: Observed some employees with no written plan in place. **Time Extended**

11-26-1

Mar 3, 2024

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager on site. **Warning**

53A-01-7

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

11-26-1

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink.

31B-04-4

Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled.

02D-01-5

Basic - Food stored on floor. Observed pot of sauce stored on floor.

08B-38-4

Frequently Asked Questions

When was Taqueria Y Parrillada Guerrero last inspected?

The most recent health inspection at Taqueria Y Parrillada Guerrero on file is from Mar 29, 2026. The public record contains three inspections in total.

What is the most common violation at Taqueria Y Parrillada Guerrero?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Taqueria Y Parrillada Guerrero.

How does Taqueria Y Parrillada Guerrero compare to other restaurants in Bradenton?

Taqueria Y Parrillada Guerrero most recently scored 33 out of 100, which is lower than the Bradenton average of 83.

Has Taqueria Y Parrillada Guerrero's inspection record improved over time?

No. Recent inspections at Taqueria Y Parrillada Guerrero have averaged around 12 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Taqueria Y Parrillada Guerrero means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Taqueria Y Parrillada Guerrero inspected?

Based on the inspection history on file, Taqueria Y Parrillada Guerrero is inspected roughly once per year on average.

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