Home› Florida› Fort Myers› Taqueria Y Antojitos Mexicanos

Taqueria Y Antojitos Mexicanos

1400 Colonial Blvd Ste 35, Fort Myers, FL 33907
Mexican / Latin
Last inspected: Dec 10, 2025
74
Score
Medium Risk

Public records show nine inspections at Taqueria Y Antojitos Mexicanos stretching back to 2023. On Dec 10, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

Taqueria Y Antojitos Mexicanos' latest score of 74 falls below the Fort Myers average of 80. The inspection history reads as standard for a restaurant of this size.

9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2025.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. **Corrective Action Taken**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email. **Corrective Action Taken**
51-13-4
74
Apr 3, 2025
Routine - Food
No violations found.
100
Mar 19, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw egg stored over juices and vegetables. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cooked beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked beef tongue (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); cooked rice (50F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (50F - Cold Holding). Per operator all prepared and stored in reach-in cooler the day before Inspection. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cooked beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked beef tongue (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); cooked rice (50F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (50F - Cold Holding). Per operator all prepared and stored in reach-in cooler the day before Inspection. See stop sale. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler: per operator cooked rice and beans prepared the day before the inspection not properly date marked. **Warning**
02C-02-5
Basic - Food stored on floor. Onion stored on floor near by handwashing sink. **Warning**
08B-38-4
55
Oct 21, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
31B-02-4
82
Oct 18, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator when refilling potable water tank contaminated the hose used to fill tank by using his mouth to draw suction. Operator informed that they must follow boil water protocol for water in tank, either by dumping water and refilling with potable water, boiling water before use or utilizing the correct concentration of bleach. **Warning**
01B-12-4
High Priority - Establishment operating with no potable running water. Operator refilled water tank. **Corrected On-Site** **Warning**
27-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
55
Jun 27, 2024
Routine - Food
No violations found.
100
Feb 23, 2024
Routine - Food
No violations found.
100
Feb 22, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees change gloves with no hand washing. Educated employees about proper hand washing **Warning**
12A-07-5
High Priority - Establishment operating with no potable running water. At Hand washing sink or triple sink areas. **Warning**
27-12-4
74
Apr 4, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Taqueria Y Antojitos Mexicanos last inspected?

The most recent health inspection at Taqueria Y Antojitos Mexicanos on file is from Dec 10, 2025. The public record contains nine inspections in total.

What is the most common violation at Taqueria Y Antojitos Mexicanos?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Taqueria Y Antojitos Mexicanos.

How does Taqueria Y Antojitos Mexicanos compare to other restaurants in Fort Myers?

Taqueria Y Antojitos Mexicanos most recently scored 74 out of 100, which is lower than the Fort Myers average of 80.

Has Taqueria Y Antojitos Mexicanos' inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Y Antojitos Mexicanos have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taqueria Y Antojitos Mexicanos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taqueria Y Antojitos Mexicanos inspected?

Based on the inspection history on file, Taqueria Y Antojitos Mexicanos is inspected around three times per year on average.

Nearby Restaurants
Cubans Be Like Restaurant & Cafe
13300 S Cleveland Ave Unit 21
Score: 74 — Medium Risk
Super 8 Ft Myers Breakfast
2717 Colonial Blvd
Score: 100 — Low Risk
Wingman 239
1400 Colonial Blvd Ste 35
Score: 74 — Medium Risk
Explore More
→ All locations in Fort Myers → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Fort Myers
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact