Taqueria Uxmal #3
Last inspected: Jan 13, 2026
64
Score
Public records currently show only one inspection for Taqueria Uxmal #3. The most recent visit was on Jan 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Restaurants in Lake Worth average 77, so Taqueria Uxmal #3 trails the local norm.
1
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator Priority: Intermediate
11-07-5
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Priority: Intermediate
11-27-4
Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Priority: Intermediate
16-37-1
Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
05-08-4
Basic - Observed: No Heimlich maneuver/choking sign posted. Emailed poster to operator Priority: Basic
51-13-4
64
Frequently Asked Questions
When was Taqueria Uxmal #3 last inspected?
The most recent health inspection at Taqueria Uxmal #3 on file is from Jan 13, 2026. The public record contains one inspection in total.
How does Taqueria Uxmal #3 compare to other restaurants in Lake Worth?
Taqueria Uxmal #3 most recently scored 64 out of 100, which is lower than the Lake Worth average of 77.
What does a medium risk rating mean?
A medium risk rating at Taqueria Uxmal #3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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