Taqueria San Marco One

547 E Bridgers Ave, Auburndale, FL 33823

Mexican / Latin

Last inspected: Aug 12, 2025

Score

Low Risk

Going back to 2022, Taqueria San Marco One has six inspections in the public record. On Aug 12, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “food stored on floor”, showing up three times.

By comparison, the average Auburndale facility scores 88, putting Taqueria San Marco One on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Nonfood-grade hose conveying potable water.

29-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.

23-03-4

Mar 11, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Observed bag of onions on floor employee removed onions from floor. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease buildup.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipment.

36-27-5

Dec 4, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate: (B) Using a Handwashing Facility. A handwashing sink may not be used for purposes other than handwashing.

31A-11-4

Basic - Food stored on floor. Observed plastic water bottles stored on floor.

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave.

22-08-4

Jul 28, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed container in sink, employee removed container. **Corrected On-Site** Priority: Intermediate

31A-11-4

Basic - Observed: Worn, torn and/or soiled floors/carpeting. Observed hole on floor under 3-compartment sink. Priority: Basic

36-10-4

Mar 17, 2023

Routine - Food

No violations found.

100

Sep 14, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed under hand sink upon entrance.

41-05-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans in white refrigeration. Operator date marked.

02C-02-5

Basic - Food stored on floor. Observed fresh fruit on floor near refrigeration. Operator removed fruit from floor. **Corrected On-Site**

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed on grill cook.

13-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Taqueria San Marco One last inspected?

The most recent health inspection at Taqueria San Marco One on file is from Aug 12, 2025. The public record contains six inspections in total.

What is the most common violation at Taqueria San Marco One?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Taqueria San Marco One.

How does Taqueria San Marco One compare to other restaurants in Auburndale?

Taqueria San Marco One most recently scored 82 out of 100, which is lower than the Auburndale average of 88.

Has Taqueria San Marco One's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria San Marco One have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria San Marco One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria San Marco One inspected?

Based on the inspection history on file, Taqueria San Marco One is inspected around two times per year on average.

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