Taqueria San Julian 2
Last inspected: Dec 3, 2025
45
Score
Across the available record, Taqueria San Julian 2 has 12 inspections on file, the first dated 2022. The most recent report on file is from Dec 3, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Screen in door torn/in poor repair” accounts for the largest share of issues, appearing six times across the record.
By comparison, the average Naples facility scores 81, putting Taqueria San Julian 2 on the weaker side. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a crock pit next to the steam table, cheese sauce (122F - Hot Holding). Operator increased the heat. **Corrective Action Taken**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken is stored on top of beef. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. There are chairs and large packages of laundry detergent blocking access to the hand washing sink by the ice machine. Operator cleared the hand washing sink by the ice machine. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. There are no paper towels at the hand washing sink by the ice machine. Operator supplied paper towels. At both hand washing sinks. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The walk in freezer door is frozen closed. Unable to inspect the walk in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the kitchen
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of salt under the hot food service window. Operator labeled the sugar. **Corrected On-Site**
02D-01-5
45
Jul 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
22-20-5
95
Jul 21, 2025
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects found. There are two small flying insects inside the kitchen. Observed one small flying insect land on an open container of cheese. **Warning**
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Screen in door torn/in poor repair. Vermin present. The screen on the back door has multiple large tears. There are two small flying insects in the kitchen, one landed on an open container of shredded cheese. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler in the kitchen. Beef (48F - Cold Holding); cooked beef (49F - Cold Holding); cut tomatoes (49F - Cold Holding). **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. There is window cleaner stored on top of fryer oil in the dry storage shed. **Warning**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. There is a unhandled container inside a container of beef broth in the walk in cooler. **Warning**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a large buildup of ice on the wall and floor in the walk in freezer below the blower. **Repeat Violation** **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board on the prep table in the center of the kitchen. **Warning**
21-04-4
Basic - Screen in door torn/in poor repair. Vermin present. The screen on the back door has multiple large tears. There are two small flying insects in the kitchen, one landed on an open container of shredded cheese. See stop sale. **Warning**
35B-09-4
43
Jan 21, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. There is a case of raw chicken ston top of cases of raw beef tripe in the walk in cooler. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee washed their hands while still wearing their gloves. Educated the operator and employee on proper hand washing. Employee removed the gloves and washed their hands. **Corrected On-Site**
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the ice machine is blocked by a mop bucket, empty five gallon buckets and empty storage containers.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is not identified as raw/undercooked on the menu. Operator marked the ceviche to identify it as raw, **Corrected On-Site** **Repeat Violation**
02B-01-5
Basic - Working containers of food removed from original container not identified by common name. There used to be a unlabeled container of sugar under the counter in the cook line.
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup if ice in the floor of the walk in freezer.
14-69-4
55
Oct 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is served raw and is not identified as raw on the menu. **Warning** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: Ceviche on menu is not identified as raw or undercooked. **Admin Complaint**
02B-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. There is a large gap under the screen door exiting the kitchen. **Warning** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. The screen on the door exiting the kitchen is damaged at the bottom. **Warning** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**
35B-09-4
82
Aug 1, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is served raw and is not identified as raw on the menu. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. The right side door of the make table has a broken hinge and falls off when opened. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. There is a large gap under the screen door exiting the kitchen. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. The screen on the door exiting the kitchen is damaged at the bottom. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
35B-09-4
74
Jul 31, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is offered on the menu, per the operator the fish is not cooked to 145F for 15 seconds. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
01D-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is served raw and is not identified as raw on the menu. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves ceviche prepared with raw fish, there is no consumer advisory. Provided the operator with a consumer advisory. **Corrected On-Site** **Warning**
02B-02-5
Basic - Equipment in poor repair. The right side door of the make table has a broken hinge and falls off when opened. **Warning**
14-11-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Bowl or other container with no handle used to dispense food. An employee is using a cup with no handle to portion tomitillo salsa. **Warning**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. There is a large gap under the screen door exiting the kitchen. **Warning**
35B-01-4
Basic - Food stored on floor. There is a bag of rice stored on the floor in dry storage. **Repeat Violation** **Warning**
08B-38-4
Basic - Screen in door torn/in poor repair. The screen on the door exiting the kitchen is damaged at the bottom. **Warning**
35B-09-4
43
Nov 29, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. There is no soap at the hand wash sink next to the ice machine. **Repeat Violation**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint handling food. Employee put on a hairnet. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. There is a bag of sugar on the floor in the storage area.
08B-38-4
Basic - In-use utensils stored on equipment door handle between uses.there are tongs and a ladle on the oven door handle. **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. There us no hand washing sign at the hand washing sink next to the ice machine. **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. There are to go containers on the floor in the dry storage area.
25-05-4
70
Jul 27, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.there is no soap at the hand sink by the ice machine. - From follow-up inspection 2023-07-27: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is trash inside the hand sink next to the ice machine, the hand sink is also blocked by a buss tub on the floor in front of it. - From follow-up inspection 2023-07-27: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There is no paper towels or mechanical hand drying device at the hand sink by the ice machine. **Repeat Violation** - From follow-up inspection 2023-07-27: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink by the ice machine. **Repeat Violation** - From follow-up inspection 2023-07-27: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. There is a large hole in the screen door. - From follow-up inspection 2023-07-27: **Time Extended**
35B-09-4
67
Jul 25, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee moved a garbage can then handled single service to go cup and a spoon to fill the cup without changing gloves and washing hands. Inspector educated the employee on proper hand washing, employee did not wash their hands.
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door upright cooler by the triple sink, cooked chicken (64F - Cold Holding); cooked pork (66F - Cold Holding); Beef (64F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door upright cooler by the triple sink, cooked chicken (64F - Cold Holding); cooked pork (66F - Cold Holding); Beef (64F - Cold Holding). See stop sale. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. There is trash inside the hand sink next to the ice machine, the hand sink is also blocked by a buss tub on the floor in front of it.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There is no paper towels or mechanical hand drying device at the hand sink by the ice machine. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink.there is no soap at the hand sink by the ice machine.
31B-03-4
Basic - In-use food dispensing utensils stored on equipment door handle between uses. There is a pair of tongs and a ladle hanging from the oven door.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink by the ice machine. **Repeat Violation**
31B-04-4
Basic - Screen in door torn/in poor repair. There is a large hole in the screen door.
35B-09-4
41
Apr 18, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the walls and the edge of the ice chute in the ice machine. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There is no soap at the hand washing sink next to the ice machine. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-18: None of the employee food safety training has been completed. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink next to the ice machine. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
31B-04-4
70
Aug 15, 2022
Food-Licensing Inspection
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Displayed food not properly protected from contamination. Radish, Cilantro Garnish Not Covered in Server Area
08B-02-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Habanero Salsa 93 degrees F. Chipotle Sauce95 degrees Fahrenheit. Tomatillo Sauce 97 degrees Fahrenheit. Hot holding on Server Counter in Front of Kitchen Service Window.
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside Kitchen Door Near Ice Machine. Utility Mop Sink Two Hose Bibbs
29-34-4
Intermediate - No Chlorine Test Strips for Sanitizer Buckets or Triple Sink.
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Food stored on floor. Onions on Storeroom Floor
08B-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled in Kitchen on Storage Shelf Behind Front Line
02D-01-5
45
Frequently Asked Questions
When was Taqueria San Julian 2 last inspected?
The most recent health inspection at Taqueria San Julian 2 on file is from Dec 3, 2025. The public record contains 12 inspections in total.
What is the most common violation at Taqueria San Julian 2?
Across the inspection record, “screen in door torn/in poor repair” has been cited six times, more than any other issue at Taqueria San Julian 2.
How does Taqueria San Julian 2 compare to other restaurants in Naples?
Taqueria San Julian 2 most recently scored 45 out of 100, which is lower than the Naples average of 81.
Has Taqueria San Julian 2's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria San Julian 2 have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Taqueria San Julian 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taqueria San Julian 2 inspected?
Based on the inspection history on file, Taqueria San Julian 2 is inspected around four times per year on average.
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