Taqueria Rinconcito Mexicano
Last inspected: Mar 16, 2026
61
Score
Taqueria Rinconcito Mexicano is a restaurant located at 1628 Gator Blvd, Belle Glade, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 1 minor violation.
61
Dec 11, 2025
Routine - Food
1 critical violation.
86
Jul 7, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 13, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Aug 13, 2024
Routine - Food
4 critical violations. 1 major violation.
50
Mar 26, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
30
Nov 15, 2023
Routine - Food
1 major violation.
90
Jan 5, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 15, 2022
Routine - Food
4 major violations. 1 minor violation.
64
Violations — Mar 16, 2026 Inspection
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. At deep freezer: raw pork (48F - Cold Holding); raw beef (57F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (49F - Cold Holding) **Warning**
03A-05-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At deep freezer: raw pork (48F - Cold Holding); raw beef (57F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (49F - Cold Holding) As per employee, items stored approximately 6 hours. Not prepped or portioned today. See stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At deep freezer: raw pork (48F - Cold Holding); raw beef (57F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (49F - Cold Holding) As per employee, items stored approximately 6 hours. Not prepped or portioned today. See stop Sale. At glass door reach in cooler: cheese (48F - Cold Holding) As per employee, stored on prep area 1 hour prior. Not prepped or portioned today. Employee placed to quick chill. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked steak (119F - Hot Holding) stored 1 hour; cooked pork (120F - Hot Holding) As per employee, stored 1 hour. Operator corrected: cooked beef (172F at 4:30- Reheating) since 5 mins; cooked pork (175F at 4:30pm- Reheating) since 6 mins **Corrected On-Site** **Warning**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Belle Glade