Taqueria Nuevo Leon

4775 W St Rd 80, LaBelle, FL 33935
Mexican / Latin
Last inspected: Nov 3, 2025
78
Score
Low Risk

Going back to 2023, Taqueria Nuevo Leon has eight inspections in the public record. Taqueria Nuevo Leon was last inspected on Nov 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Compared to other LaBelle restaurants (averaging 87), there's room to close the gap. There isn't much in the file that would give a customer pause.

8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
78
Jul 10, 2025
Routine - Food
No violations found.
100
Dec 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
82
Aug 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees.
53B-13-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood vents soiled with excessive grease and grease dripping from the front of the hood vents above the flat top griddle and stove top. **Repeat Violation**
36-63-4
86
Jan 30, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing spoon in hand sink. Operator moved spoon. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters.
23-03-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in cooler. Operator removed scoop. **Corrected On-Site**
10-08-5
82
Sep 19, 2023
Routine - Food
No violations found.
100
Jun 27, 2023
Routine - Food
No violations found.
100
Feb 7, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate handouts **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate handouts **Corrective Action Taken**
11-26-1
82

Frequently Asked Questions

When was Taqueria Nuevo Leon last inspected?

The most recent health inspection at Taqueria Nuevo Leon on file is from Nov 3, 2025. The public record contains eight inspections in total.

How does Taqueria Nuevo Leon compare to other restaurants in LaBelle?

Taqueria Nuevo Leon most recently scored 78 out of 100, which is lower than the LaBelle average of 87.

Has Taqueria Nuevo Leon's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Nuevo Leon have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Nuevo Leon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Nuevo Leon inspected?

Based on the inspection history on file, Taqueria Nuevo Leon is inspected around three times per year on average.