Taqueria Mily

2801 14 St W Ste A, Bradenton, FL 34205

Mexican / Latin

Last inspected: Mar 25, 2026

Score

Low Risk

Public records show five inspections at Taqueria Mily stretching back to 2024. The latest inspection on file is from Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “water with a temperature”, showing up two times.

The city-wide average for Bradenton sits at 83, putting Taqueria Mily on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products. Gave operator probe thermometer. **Corrected On-Site**

05-08-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Apr 16, 2025

Routine - Food

No violations found.

100

Apr 15, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bottom refrigerator compartment cold holding chicken 49F, beef 48F. Operator placed containers in freezer. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer on truck. Operator purchased bleach from store at location. **Corrected On-Site** **Warning**

22-38-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

27-16-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in water at 109F. Operator placed container on grill and rechecked water at 138F **Corrected On-Site** **Warning**

10-07-4

Dec 13, 2024

Routine - Food

5 major violations. 1 minor violation.

View 6 violations

Intermediate - No hot running water at three-compartment sink. Operator corrected during inspection. **Corrected On-Site**

27-06-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed in Spanish for operator who read and signed agreement. **Corrected On-Site**

11-26-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator corrected during inspection. **Corrected On-Site**

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed in Spanish for operator. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing.Observed equipment in hand wash sink. Operator removed. **Corrected On-Site**

31A-11-4

Basic - Plumbing system in disrepair. Observed water leaking onto ground at water valve under truck.

29-08-4

Feb 20, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Taqueria Mily last inspected?

The most recent health inspection at Taqueria Mily on file is from Mar 25, 2026. The public record contains five inspections in total.

What is the most common violation at Taqueria Mily?

Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Taqueria Mily.

How does Taqueria Mily compare to other restaurants in Bradenton?

Taqueria Mily most recently scored 86 out of 100, which is higher than the Bradenton average of 83.

Has Taqueria Mily's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Mily have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Mily means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Mily inspected?

Based on the inspection history on file, Taqueria Mily is inspected around two times per year on average.

Nearby Restaurants

Sodexo America

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Score: 100 — Low Risk

Krazy Tacos Rojos

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Mma's Lumpia and More

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Score: 100 — Low Risk

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