Taqueria M&M

Basic - Food stored on floor. Case oil on floor **Repeat Violation**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect inside food truck due to service window not closed after serving customers and also back door of food truck left open **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (49-51F - Cold Holding); soup (46-47F - Cold Holding); raw pork (48F - Cold Holding); cooked yuca (51-53F - Cold Holding); raw beef and raw chicken (49-51F - Cold Holding); raw shell eggs - ambient temperature (52F - Cold Holding), all items stored in double door glass upright reach in cooler from overnight as per employee. Employee said had been in and out of unit and left door open. Ambient temperature at 52F but dropping down to 47F during inspection with door left closed **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over cooked pork in glass double door upright reach in cooler Raw shell eggs stored over drinks in same cooler **Warning**

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Verified under same ownership **Admin Complaint**

High Priority - Nonfood-grade bags used in direct contact with food. Dry rice stored in direct contact inside non food grade bag **Warning**

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator currently has no commissary location. Operator states dumping waste water at home **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup prep on Sunday as per employee but not date marked in reach in cooler

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 1 live flying insect inside food truck due to service window not closed after serving customers and also back door of food truck left open

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no mobile number on exterior

Basic - Food stored on floor. Case of green plantain stored on floor Fryer oil jug stored on floor

Basic - Single-service articles improperly stored. To go cups stored on floor

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 1 live flying insect inside food truck due to service window not closed after serving customers and also back door of food truck left open

Potentially Hazardous Food Held at Proper Temperature