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Taqueria Los Molineros

7101 66 St N, Pinellas Park, FL 33781
Mexican / Latin
Last inspected: Nov 19, 2025
100
Score
Low Risk

Taqueria Los Molineros has been inspected seven times since 2023. The newest entry in the record is dated Nov 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Pinellas Park restaurant scores 82. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
No violations found.
100
Mar 12, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Interior of reach in freezer and stand alone reach in cooler surface rust.
22-31-4
82
Nov 22, 2024
Routine - Food
No violations found.
100
Apr 18, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine chemical test kit. - From follow-up inspection 2024-04-18: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator poster. **Corrective Action Taken** - From follow-up inspection 2024-04-18: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. - From follow-up inspection 2024-04-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand alone coolers soiled with food debris. - From follow-up inspection 2024-04-18: **Time Extended**
23-03-4
74
Feb 16, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled as Degreaser. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator poster. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine chemical test kit.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training observed for Ana Monica Trejo Mendoza. Operator called company who administered the test and will be getting her certificate.
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand alone coolers soiled with food debris.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
22-08-4
52
Sep 21, 2023
Routine - Food
No violations found.
100
May 22, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Taqueria Los Molineros last inspected?

The most recent health inspection at Taqueria Los Molineros on file is from Nov 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Taqueria Los Molineros?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Taqueria Los Molineros.

How does Taqueria Los Molineros compare to other restaurants in Pinellas Park?

Taqueria Los Molineros most recently scored 100 out of 100, which is higher than the Pinellas Park average of 82.

Has Taqueria Los Molineros' inspection record improved over time?

Yes. Recent inspections at Taqueria Los Molineros have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Taqueria Los Molineros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Los Molineros inspected?

Based on the inspection history on file, Taqueria Los Molineros is inspected around three times per year on average.

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→ All locations in Pinellas Park → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Pinellas Park
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