Taqueria Los Jalapenos
Last inspected: Jan 27, 2026
55
Score
Inspectors have visited Taqueria Los Jalapenos 11 times, with records going back to 2022. The most recent report on file is from Jan 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Single-service articles not stored inverted or protected” accounts for the largest share of issues, appearing five times across the record.
By comparison, the average Miami facility scores 74, putting Taqueria Los Jalapenos on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pinto beans (54F - Cooling) inside reach in cooler next to cook line. As per operator for more than 6 hrs.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pinto beans (54F - Cooling) inside reach in cooler next to cook line. As per operator for more than 6 hrs. **Repeat Violation**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled.
22-02-4
Basic - Ice buildup in chest freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. Operator removed the scoop. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled next to cook line.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed next to cook line.
29-49-6
55
Jul 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (62F - Cold Holding), cut chicken (51F - Cold Holding) inside reach in cooler next to cook line. As per operator for less than 4 hrs. Observed shredded beef (52F - Cold Holding) as per operator since the day before. Observed shredded cheese (73F - Cold Holding) under grill at kitchen. As per operator for less than 4 hrs. Operator placed inside cooler for rapid cooling. **Warning** - From follow-up inspection 2025-07-18: Observed cooked beans (52F - Cold Holding), cut chicken (47F - Cold Holding) inside reach in cooler next to cook line. Observed shredded beef (52F - Cold Holding) was discarded. Observed shredded cheese (47F - Cold Holding) inside reach in cooler next to cook line. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and plastic container inside hand sink across cook line. **Warning** - From follow-up inspection 2025-07-18: Observed plastic container inside hand sink across cook line. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed 1 can of cheese sauce stored on floor across grill. **Warning** - From follow-up inspection 2025-07-18: Observed 1 can of cheese sauce still stored on floor across grill. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed ice machine draining inside metal container on floor at storage area. **Warning** - From follow-up inspection 2025-07-18: Observed ice machine draining inside metal container on floor at storage area. **Time Extended**
29-03-4
70
Jul 17, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of evaporated milk dented at storage area. Operator segregated. **Warning**
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (52F - Cold Holding) as per operator since the day before. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (62F - Cold Holding), cut chicken (51F - Cold Holding) inside reach in cooler next to cook line. As per operator for less than 4 hrs. Observed shredded beef (52F - Cold Holding) as per operator since the day before. Observed shredded cheese (73F - Cold Holding) under grill at kitchen. As per operator for less than 4 hrs. Operator placed inside cooler for rapid cooling. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and plastic container inside hand sink across cook line. **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to to manager via email. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 leches, flan and rice pudding not date marked inside reach in cooler at storage area. Operator put date marked. **Corrected On-Site** **Warning**
02C-02-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle stored inside ice at kitchen area. **Repeat Violation** **Warning**
10-08-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint at kitchen. **Warning**
13-03-4
Basic - Food stored on floor. Observed 1 can of cheese sauce stored on floor across grill. **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table. **Warning**
21-04-4
Basic - Water draining onto floor surface. Observed ice machine draining inside metal container on floor at storage area. **Warning**
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label on shelve under prep table. **Warning**
02D-01-5
35
Jan 13, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside Nonfood-grade bag inside reach in cooler.
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out forms. Employees read and signed forms. **Corrected On-Site**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to coolers. Employee started cleaning during inspection.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to trays used to serve food across cook line. Employee removed the beverage. **Corrected On-Site**
12B-07-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum containers not stored inverted over washing area. Employee inverted the containers. **Corrected On-Site**
25-06-4
55
Jul 15, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
50
Feb 22, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (69F - Cold Holding) on preparation station on reach in cooler. Also observed shredded coleslaw (70F - Cold Holding) stored on preparation table at front counter. Employee placed the cheese inside reach in cooler for rapid cooling. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-22: Observed shredded cheese (55F - Cold Holding) inside reach in cooler at preparation station employee stated was out for an order for less than 30 minutes. Retest shredded cheese (45F - Cold Holding). Also observed shredded coleslaw (49F - Cold Holding) inside beverage reach in cooler.* **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty over front counter **Warning** - From follow-up inspection 2024-02-22: Observed ceiling vents dusty over front counter. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation of food across cook line. **Warning** - From follow-up inspection 2024-02-22: Observed interior of microwave soiled with accumulation of food across cook line. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Warning** - From follow-up inspection 2024-02-22: Observed hood filters soiled with grease. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-02-22: Observed open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues. Also reach in cooler interior have accumulation of soil residues at cook line. **Warning** - From follow-up inspection 2024-02-22: Observed Reach-in freezer interior have accumulation of soil residues. Also reach in cooler interior have accumulation of soil residues at cook line. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at utility sink in front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-22: Observed Silverware/utensils stored upright with the food-contact surface up. Observed at utility sink in front counter. **Time Extended**
24-18-4
64
Feb 20, 2024
Routine - Food
7 critical violations. 14 minor violations.
View 21 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (59F - Cooling); cooked beef (60F - Cooling) stored inside reach in cooler next to the coffee machine. As per operator was made the previous day. **Repeat Violation** **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (59F - Cooling); cooked beef (60F - Cooling) stored inside reach in cooler next to the coffee machine. As per operator was made the previous day. **Warning**
03D-02-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed flan, tres leches and rice pudding not prepared on site. No invoice was provided. **Repeat Violation** **Admin Complaint**
01A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce and pozole at preparation reach in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed flan, tres leches and rice pudding not prepared on site. No invoice was provided. **Warning**
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (69F - Cold Holding) on preparation station on reach in cooler. Also observed shredded coleslaw (70F - Cold Holding) stored on preparation table at front counter. Employee placed the cheese inside reach in cooler for rapid cooling. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (123F - Hot Holding) on flat grill. Manager turn on grill for reheating. Also observed boiled corn (110F - Hot Holding) on stove next to flat grill. Manager turn on stove for reheating. **Warning**
03B-01-6
Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside sugar bag. Manager removed the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty over front counter **Warning**
36-34-5
Basic - Ice scoop handle in contact with ice. Employee removed the ice scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop on top of ice machine. **Warning**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation of food across cook line. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at front counter. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in freezer interior have accumulation of soil residues. Also reach in cooler interior have accumulation of soil residues at cook line. **Warning**
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at utility sink in front counter. **Repeat Violation** **Warning**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service aluminum trays not inverted stored on shelve over 3 compartment sink. **Repeat Violation** **Warning**
25-06-4
Basic - Stored food not covered. Observed citric acid stored not covered under preparation table at front counter. Manager covered the item. **Warning**
08B-12-5
Basic - Water draining onto floor surface. Observed ice machine draining on metal containers on floor. **Repeat Violation** **Warning**
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed citric acid inside a plastic container not properly labeled. Stored on shelve under preparation table at front counter. Manager properly labeled product. **Warning**
02D-01-5
17
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed rice pudding, flans, tres leches desserts stored on beverage reach in cooler not prepared on site. No invoice available. **Warning** - From follow-up inspection 2024-02-14: During the time of the callback inspection observed rice pudding, flans, tres leches desserts stored on beverage reach in cooler not prepared on site, invoice was not provided. **Admin Complaint**
01A-05-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handwash sink. **Warning** - From follow-up inspection 2024-02-14: During the time of the callback inspection observed plastic containers stored inside handwash sink across cook line. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cleaned silver wear store upright next to sink. **Warning** - From follow-up inspection 2024-02-14: During the time of the callback inspection observed cleaned silver wear store upright next to sink. **Time Extended**
24-18-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service aluminum trays not inverted stored on shelve over 3 compartment sink. Also observed styrofoam containers stored not inverted next to single door silver reach in cooler. **Warning** - From follow-up inspection 2024-02-14: During the time of the callback inspection observed single service aluminum trays not inverted stored on shelve over 3 compartment sink. **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed ice machine draining on metal containers on floor. **Warning** - From follow-up inspection 2024-02-14: During the time of the callback inspection observed ice machine draining on metal containers on floor. **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand wash sink. **Warning** - From follow-up inspection 2024-02-14: During the time of the callback inspection observed no handwashing sign across cook line hand wash sink. **Time Extended**
31B-04-4
64
Nov 28, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed rice pudding, flans, tres leches desserts stored on beverage reach in cooler not prepared on site. No invoice available. **Warning**
01A-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide stored in next to clean service items on shelve across 3 compartment sink. Employee replaced the insecticide. **Corrected On-Site** **Warning**
41-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (55F) inside reach in cooler across kitchen entrance. As per manager from the day before. Also observed rice pudding, flans, tres leches desserts stored on beverage reach in cooler not prepared on site. No invoice available. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55F) inside reach in cooler across kitchen entrance. As per manager from the day before. **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for Fernanda. **Repeat Violation** **Warning**
53B-05-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handwash sink. **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no soap at cook line hand wash sink. **Warning**
31B-03-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser at handwash sink not working next to 3 compartment sink. **Warning**
31B-06-4
Basic - Equipment in poor repair. Observed single door sylver reach in cooler in disrepair at 48F across from grill. **Warning**
14-11-5
Basic - Food stored on floor. Observed 2 cases of plastic water bottles stored on floor next to ice machine. Also cheese sauce cans stored on floor under table at cook line. Employee removed the items from the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand wash sink. **Warning**
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cleaned silver wear store upright next to sink. **Warning**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service aluminum trays not inverted stored on shelve over 3 compartment sink. Also observed styrofoam containers stored not inverted next to single door silver reach in cooler. **Warning**
25-06-4
Basic - Water draining onto floor surface. Observed ice machine draining on metal containers on floor. **Warning**
29-03-4
27
Mar 6, 2023
Routine - Food
6 major violations. 6 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled green cutting board.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils at the front counter.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,chicken and beef not date marked. As per employee over 24 hours.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for Fernanda C. Expired on 2/12/22.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food storage container/container lid cracked or broken. Observed broken ice machine door.
14-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed at the front counter, employee removed during inspection.
10-12-5
Basic - Stored food not covered. Observed cooked pork not covered inside reach in cooler.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name next to coffee machine.
02D-01-5
41
Jul 19, 2022
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above of margarine container in reach in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (49F - Cold Holding) employee moved to reach in cooler during inspection.
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands in 3 compartment sink. **Repeat Violation**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside front hand wash sink. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand wash sink. Employee restocked during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at front hand wash sink. Also in hand wash sink near to 3 compartment sink.Employee restocked during inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portion bags of cooked chicken,pork and steak not date marked more than 24 hours. Also rice pudding, flan and tres leches desserts in reach cooler. As per manager desserts was prepared 3 days ago.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust in vents throughout kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table. Employee discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed container with shredded cheese at 49 F. store on floor in kitchen area. Also a case of limes and a bag of raw onions stored on floor.Employee moved to reach in cooler. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas stored between flat grill and table. Employee removed during inspection. **Corrected On-Site**
10-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted next to juice dispenser. Employee rearranged properly during inspection. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 200 ppm, manager diluted at 50ppm during inspection. **Corrected On-Site**
21-07-4
30
Frequently Asked Questions
When was Taqueria Los Jalapenos last inspected?
The most recent health inspection at Taqueria Los Jalapenos on file is from Jan 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Taqueria Los Jalapenos?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited five times, more than any other issue at Taqueria Los Jalapenos.
How does Taqueria Los Jalapenos compare to other restaurants in Miami?
Taqueria Los Jalapenos most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Taqueria Los Jalapenos' inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Los Jalapenos have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Los Jalapenos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taqueria Los Jalapenos inspected?
Based on the inspection history on file, Taqueria Los Jalapenos is inspected around three times per year on average.
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