Taqueria Los Huaches

109 S Third St, Immokalee, FL 34142

Mexican / Latin

Last inspected: Dec 5, 2025

Score

Low Risk

Taqueria Los Huaches has been inspected four times since 2024. The most recent report on file is from Dec 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited three times.

Taqueria Los Huaches' latest score of 90 sits above the Immokalee average of 83. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting responsibility. Emailed Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**

11-26-1

Jun 13, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef prepared yesterday in reach in cooler no date mark.

02C-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

31B-02-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go forks stored with food contact surface pointing up. Operator inverted. **Corrected On-Site**

25-06-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and electrical conduits.

10-17-4

Jan 3, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 printed copies and Operator completed form during inspection and placed on truck. **Corrected On-Site** **Repeat Violation**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 printed and he put on truck during inspection. **Corrected On-Site**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - No Heimlich maneuver/choking sign posted. Printed poster for Operator and he posted inside truck during inspection. **Corrected On-Site**

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Apr 12, 2024

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe gloved hands on towel in waistband and on apron and then handle clean equipment. Discussed proper glove use and hand washing with Operator. **Corrective Action Taken**

12A-28-4

High Priority - Nonfood-grade hose conveying potable water. Emailed Operator example of correct hose. Currently using a red rubber hose for potable water. **Corrective Action Taken**

29-04-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**

11-26-1

Frequently Asked Questions

When was Taqueria Los Huaches last inspected?

The most recent health inspection at Taqueria Los Huaches on file is from Dec 5, 2025. The public record contains four inspections in total.

What is the most common violation at Taqueria Los Huaches?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Taqueria Los Huaches.

How does Taqueria Los Huaches compare to other restaurants in Immokalee?

Taqueria Los Huaches most recently scored 90 out of 100, which is higher than the Immokalee average of 83.

Has Taqueria Los Huaches' inspection record improved over time?

Yes. Recent inspections at Taqueria Los Huaches have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Taqueria Los Huaches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Los Huaches inspected?

Based on the inspection history on file, Taqueria Los Huaches is inspected around two times per year on average.

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→ All locations in Immokalee → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Immokalee