Taqueria Los Cabrones
Last inspected: Oct 21, 2025
58
Score
Going back to 2022, Taqueria Los Cabrones has eight inspections in the public record. The most recent report on file is from Oct 21, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
By comparison, the average Florida facility scores 72, putting Taqueria Los Cabrones on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opened back door with gloved hand and continued food preparation without washing hands and changing gloves.
12A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours prior and not date marked. Employee marked. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved **Repeat Violation**
14-09-4
Basic - Food stored on floor. Container of oil on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in flour.
14-01-5
58
Jul 16, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects found. One live fly in truck.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back vertical reach-in cooler: cheese (50F - Cold Holding). Operator moved to other reach-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior with no date mark. Operator marked. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Cutting boards grooved. **Repeat Violation**
14-11-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken in back reach-in cooler not marked or segregated. Operator moved to bottom shelf and labeled. **Corrected On-Site**
08B-49-4
Basic - Utensils in poor condition. Spatula on grill with melted handle.
14-12-4
50
Mar 5, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Aug 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substances.
22-02-4
Basic - Equipment in poor repair. Cutting board grooved.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach-in freezer soiled with food debris. **Repeat Violation**
23-03-4
82
Apr 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
82
Dec 1, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee taking order handling money then placed on gloves and started putting together food in Togo box and handed to customer no hand wash.
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over crema and cooked chicken in reach-in cooler.
08A-05-6
High Priority - Employee dried hands on clothes/apron/cloth towel after washing. Employee washed hands and dried with a cloth towel at beginning of inspection.
12A-18-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands then touched pants/shirt then placed on gloves to start cooking.
12A-28-4
Intermediate - Handwash sink not accessible for employee use at all times. Items in handwash sink. Operator removed items. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Napkins was placed by there. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 3 days ago.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing managers certificate number.
53B-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach-in freezer.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelf above seasonings, operator moved hat. **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice no handle. Operator removed. **Corrected On-Site**
14-01-5
32
Jun 9, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Oct 19, 2022
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
43
Frequently Asked Questions
When was Taqueria Los Cabrones last inspected?
The most recent health inspection at Taqueria Los Cabrones on file is from Oct 21, 2025. The public record contains eight inspections in total.
What is the most common violation at Taqueria Los Cabrones?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Taqueria Los Cabrones.
Has Taqueria Los Cabrones' inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Los Cabrones have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Los Cabrones means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taqueria Los Cabrones inspected?
Based on the inspection history on file, Taqueria Los Cabrones is inspected around three times per year on average.
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