Taqueria La Consentida

5431 Wesconett Blvd., Jacksonville, FL 32244

Mexican / Latin

Last inspected: Oct 28, 2025

Score

Low Risk

Inspectors have visited Taqueria La Consentida nine times, with records going back to 2022. The most recent report on file is from Oct 28, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Equipment in poor repair” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed in MFDV.

50-09-4

Basic - Equipment in poor repair. Torn gasket in flip top reach in cooler. **Repeat Violation**

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has soiled with food debris.

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fan cover in inter of reach in cooler soiled with dust build up.

22-16-4

May 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Torn gasket on flip top cooler

14-11-5

Apr 14, 2025

Routine - Food

No violations found.

100

Jan 25, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested 0ppm. Employee added more hot water to dissolve tablets. Re-tested 200ppm. **Corrected On-Site**

22-43-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window left open - no customers present. Window closed. **Corrected On-Site**

35B-14-4

Oct 31, 2023

Routine - Food

No violations found.

100

Oct 30, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Food stored outside. Operator storing food outside in flip top reach in cooler and on tables next to building, food moved inside food truck. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-30: Most equipment has been removed, but the operator still needs to removed a flip top cooler, a couple of tables, and orange drink coolers. Operator states they need to get a trailer to move everything and should have it all gone by tomorrow morning. **Time Extended**

08B-42-4

Oct 25, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink. At hand wash station by door to food truck, employee corrected during inspection. **Corrected On-Site**

31B-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Per operator they had to replace the side door to the food truck, but the door is not flush with the frame, creating a gap all around the door, operator stated they will have the door fixed in the near future.

35B-01-4

Basic - Food stored outside. Operator storing food outside in flip top reach in cooler and on tables next to building, food moved inside food truck. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08B-42-4

Basic - Unnecessary items/ equipment on the premises. Per operator they are using a bbq grill and circular flattop grill next to their commissary building for food preparation, but are not using equipment at time of inspection. **Warning**

33-31-5

May 31, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Washing Fruits and Vegetables

FL-42

Food Obtained from Approved Sources

FL-11

Dec 8, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground pork (72F - Cold Holding) sitting in empty stew, table next to flattop grill, per employee pork was taken out of cooler no more then 2 hours prior, pork placed back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching tortillas after taking them off grill to serve to customer with bare hands.

09-01-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

16-37-1

Basic - Food stored on floor. Bag of onions in cabinet. Container of cooking oil in storage trailer. Employee corrected during inspection. **Corrected On-Site** **Repeat Violation**

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Taqueria La Consentida last inspected?

The most recent health inspection at Taqueria La Consentida on file is from Oct 28, 2025. The public record contains nine inspections in total.

What is the most common violation at Taqueria La Consentida?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Taqueria La Consentida.

How does Taqueria La Consentida compare to other restaurants in Jacksonville?

Taqueria La Consentida most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Taqueria La Consentida's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria La Consentida have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria La Consentida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria La Consentida inspected?

Based on the inspection history on file, Taqueria La Consentida is inspected around three times per year on average.

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