Taqueria La Concentida 3
Last inspected: Jan 14, 2026
100
Score
Across the available record, Taqueria La Concentida 3 has eight inspections on file, the first dated 2023. The newest entry in the record is dated Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Nonfood-grade bags used in direct contact with food” accounts for the largest share of issues, appearing three times across the record.
Taqueria La Concentida 3's latest score of 100 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, cut lettuce (49F - Cold Holding). Cut lettuce in top of cooler on top of another pan. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. In stand up coolers next to service window, tamales and cut peppers and onions stored in plastic to go bags.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler, pan of raw beef stored over cook chicken. Employee moved raw beef to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Large plastic bowl in handwash sink upon arrival. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No hot running water at three-compartment sink. No hot water at 3 compartment sink while open and operating. Employee stated water heater went out this morning and owner is at store getting new unit and fixing it today. **Corrective Action Taken** **Warning**
27-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink spray bottle of yellow liquid not labeled. Employee labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink while open and operating. Employee stated water heater went out this morning and owner is at store getting new unit and fixing it today. **Corrective Action Taken** **Warning**
27-16-4
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. License displayed in truck expired 2025. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on cutting board of flits top reach in cooler. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window kept open during periods of not serving customers and no screen present.
35B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn.
23-03-4
Basic - Wood food-contact surface not properly sealed. Three wood cutting boards used on food truck not properly sealed with cracks in them.
14-06-4
33
Jul 24, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects found. Observed 1 live flying insect by flip top reach in cooler.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler, plastic ziplock bag of raw chorizo stored on shelf above pan of cooked chicken. Employees moved raw chorizo to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, cut lettuce (55F - Cold Holding); shredded cheese (47F - Cold Holding). All products put in reach in cooler not longer then a couple hours. Products were in pans sitting on top of other pans. Employee moved pans to bottom of cooler to bring temperature down. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Upon arrival, observed metal pot lid in handwash sink. Employee removed dish from handwash sink. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed in vehicle. License that is currently hung up expired June 1, 2025.
50-09-4
Basic - No copy of latest inspection report available. Employee unable to find last inspection.
51-18-6
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window at back of food truck open during inspection with no screen in window.
35B-05-4
50
May 2, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Blue cloth towel stored on top of masa bread mix, employee removed blue cloth **Corrected On-Site**
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Onions stored in non food grade to go white handle bags
14-31-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop Touching flour, employee removed scoop **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 82F
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a White powdery substance stored inside, employee labeled container flour **Corrected On-Site**
02D-01-5
64
Apr 14, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler left of service window, head of lettuce stored in plastic to go bag.
14-31-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee stated she was going to add another tablet. **Corrective Action Taken**
22-43-4
Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under triple sink, spray bottle of yellow liquid not labeled.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At service window, employee cell phone stored on top of single service plastic spoons. Employee moved phone. **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In bottom of flip top cooler, spoon handle touching diced bell pepper in container. Employee removed handle from product. **Corrected On-Site**
10-06-5
Basic - Raw fruits/vegetables not washed prior to preparation. In flip top cooler, half used avocado with sticker still present on it.
08B-39-4
Basic - Working containers of food removed from original container not identified by common name. At end of cook line, large container of what appears to be flour not labeled.
02D-01-5
55
Jan 25, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In white reach in cooler, raw shelled eggs stored on ready to eat cooked beef. Items moved and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In white reach in cooler, container of milk opened two days prior not dated. Employee dated. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels near hand washing sink. Towels provided. **Corrected On-Site**
31B-02-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window kept open with no customers present. Window closed. **Corrected On-Site**
35B-14-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on vehicle.
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
61
Nov 13, 2023
Food-Licensing Inspection
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing off green bowl in triple sink but did not sanitize the bowl before placing on rack to dry.
22-45-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling tortillas and cut limes with bare hands, employee put on gloves. **Corrected On-Site**
09-01-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
70
Oct 25, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Per the operator they have an application pending for the food truck, but the truck is open and operating, operator showed deficiency letter to inspector stating that they needed to designate a commercial commissary. **Warning*
50-08-7
86
Frequently Asked Questions
When was Taqueria La Concentida 3 last inspected?
The most recent health inspection at Taqueria La Concentida 3 on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Taqueria La Concentida 3?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited three times, more than any other issue at Taqueria La Concentida 3.
How does Taqueria La Concentida 3 compare to other restaurants in Jacksonville?
Taqueria La Concentida 3 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Taqueria La Concentida 3's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria La Concentida 3 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taqueria La Concentida 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria La Concentida 3 inspected?
Based on the inspection history on file, Taqueria La Concentida 3 is inspected around four times per year on average.
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