Taqueria La Chapina

4003 W 18 St Ste E, Panama City, FL 32401
Mexican / Latin
Last inspected: Nov 15, 2024
58
Score
Medium Risk

Taqueria La Chapina has only two inspections on file, a thin record to work from. The most recent report on file is from Nov 15, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

That's lower than the typical Panama City restaurant, which scores around 83. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 15, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Apr 8, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Plumbing Maintained; Sewage Disposal
FL-51
86

Frequently Asked Questions

When was Taqueria La Chapina last inspected?

The most recent health inspection at Taqueria La Chapina on file is from Nov 15, 2024. The public record contains two inspections in total.

How does Taqueria La Chapina compare to other restaurants in Panama City?

Taqueria La Chapina most recently scored 58 out of 100, which is lower than the Panama City average of 83.

Has Taqueria La Chapina's inspection record improved over time?

No. Recent inspections at Taqueria La Chapina have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Taqueria La Chapina means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.