Taqueria La Bendicion

45 Ave D, Apalachicola, FL 32320
Mexican / Latin
Last inspected: Aug 13, 2025
78
Score
Low Risk

Across the available record, Taqueria La Bendicion has six inspections on file, the first dated 2023. The newest entry in the record is dated Aug 13, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

That's lower than the typical Apalachicola restaurant, which scores around 84. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Observed gallon bleach setting on bottle drink. Manager removed bleach and stored it correctly. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
78
Aug 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. In the flour container. Manager remove cup from the flour. **Corrected On-Site**
14-01-5
95
Jan 23, 2024
Routine - Food
No violations found.
100
Nov 3, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-03: Observed No proof of employee training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Julio Ramirez **Warning** - From follow-up inspection 2023-11-03: Observed no food manager certification for Julio Ramirez. **Time Extended**
53A-01-7
82
Aug 17, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Plumbing Installed; Proper Backflow Devices
FL-28
58
Jan 26, 2023
Food-Licensing Inspection
4 major violations.
View 4 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
67

Frequently Asked Questions

When was Taqueria La Bendicion last inspected?

The most recent health inspection at Taqueria La Bendicion on file is from Aug 13, 2025. The public record contains six inspections in total.

How does Taqueria La Bendicion compare to other restaurants in Apalachicola?

Taqueria La Bendicion most recently scored 78 out of 100, which is lower than the Apalachicola average of 84.

Has Taqueria La Bendicion's inspection record improved over time?

Yes. Recent inspections at Taqueria La Bendicion have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Taqueria La Bendicion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria La Bendicion inspected?

Based on the inspection history on file, Taqueria La Bendicion is inspected around two times per year on average.