Taqueria Jalisciense Baes
Last inspected: Apr 2, 2026
39
Score
Inspectors have visited Taqueria Jalisciense Baes eight times, with records going back to 2022. The most recent visit was on Apr 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around 12 violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Restaurants in Deltona average 73, so Taqueria Jalisciense Baes trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Oct 9, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
35
Apr 24, 2025
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Splash less bleach on site Operator purchased approved bleach. **Corrected On-Site**
22-48-5
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to stored food in kitchen reach in freezer.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2025. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener m in food preparation area soiled with grime.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at wash ware area , handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Triple door reach in cooler cooked meat from 24 hours ago not date marked. - Front counter glass door reach in cooler Green salsa and red salsa prepared 24 hours ago, not date marked. Operator updated. **Corrected On-Site**
02C-02-5
Basic - Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. 2- light bulbs not operating over food preparation table.
38-02-4
Basic - No conspicuously located ambient air temperature thermometer in True cold holding unit, at from counter.
05-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter , scoop stored in standing water. Operator removed. **Corrected On-Site**
10-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of cans in food storage area. Operator relocated.
40-06-5
Basic - Ice buildup in Frigidaire reach-in freezer and in food protection area., cold holding unit.
14-69-4
Basic - Exterior rear door , has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator has opened beverage bottle in storage shelf. **Corrected On-Site**
12B-07-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Small ice maker, food containers and mixer stored in bathroom . Operator removed equipment. **Corrected On-Site**
24-13-4
27
Dec 3, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
37
Jan 3, 2024
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in back room
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -women's bathroom -cook line **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Ripped/worn tin foil used as shelf cover. -next to Vulcan stove in kitchen area
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ware wash sink -wall beside reach in cooler in back room **Repeat Violation**
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water spots
36-32-5
Basic - Current Hotel and Restaurant license not displayed. -not on site **Repeat Violation**
50-09-4
Basic - Faucet/handle missing at plumbing fixture. -handwashing sink in cook line area **Repeat Violation**
29-09-4
Basic - Food stored on floor. -box oil on floor **Corrected On-Site**
08B-38-4
50
Nov 16, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice in triple door refrigerated unit. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Container of medicine improperly stored. Vitamins store on shelf in food preparation area, over bottle of vinegar. **Corrected On-Site**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoons stored in front counter hand sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food storage shelf. **Corrected On-Site**
12B-07-4
Basic - Faucet/handle missing at plumbing fixture,
29-09-4
Basic - Ice buildup in freezer chests.
14-69-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Unnecessary items/unused equipment on the premises. Tools, wires, store on floor by food preparation area. **Corrected On-Site**
33-31-5
Basic - Wash ware wall and. Kitchen soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Dead roaches on premises. 3 dead roaches food storage area. Operator removed from area. **Corrected On-Site**
35A-03-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
30
May 2, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting board stained. Make table. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
05-06-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dish wash area. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk food storage containers soiled with food debris. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Mens restroom. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
32-23-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
36-27-5
61
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: cooked onions (115F - Hot Holding). Item discarded. **Warning** - From follow-up inspection 2022-11-17: No cooked onions hot holding at time of inspection. **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
32-23-4
74
Frequently Asked Questions
When was Taqueria Jalisciense Baes last inspected?
The most recent health inspection at Taqueria Jalisciense Baes on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Taqueria Jalisciense Baes?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Taqueria Jalisciense Baes.
How does Taqueria Jalisciense Baes compare to other restaurants in Deltona?
Taqueria Jalisciense Baes most recently scored 39 out of 100, which is lower than the Deltona average of 73.
Has Taqueria Jalisciense Baes' inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Jalisciense Baes have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Taqueria Jalisciense Baes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taqueria Jalisciense Baes inspected?
Based on the inspection history on file, Taqueria Jalisciense Baes is inspected around two times per year on average.
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