Taqueria Guerrero

1504 W 15Th St, Panama City, FL 32401
Mexican / Latin
Last inspected: Nov 13, 2024
58
Score
Medium Risk

Public records show four inspections at Taqueria Guerrero stretching back to 2022. The most recent report on file is from Nov 13, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

Restaurants in Panama City average 83, so Taqueria Guerrero trails the local norm. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 13, 2024
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
Sewage and Wastewater Properly Disposed
FL-27
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jun 25, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 69F, in cooler over night per operator. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 69F, in cooler over night per operator. See stop sale.
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Feliciano Nunez expired 5-21-24. November other food manager hired at establishment. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler hired over 60 days **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on at time of inspection **Corrected On-Site**
27-16-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling over cook line.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
50
Aug 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Jul 14, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of reach in freezer.
22-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored in soiled crack between stove eyes and side of stove. Operator put knife in dirty dish area. **Corrective Action Taken**
10-02-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number was once on vehicle, some numbers have fallen off.
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled dry storage bins under prep table. Under side of prep table soiled. Trash buildup under back side of prep table. Soiled top of stove.
23-03-4
Basic - Worn, torn and/or soiled floors. Soiled floors in corner by reach in cooler, under three compartment sink, Under prep table, under cooking equipment. Hole in floor in front corner under counter.
36-10-4
74

Frequently Asked Questions

When was Taqueria Guerrero last inspected?

The most recent health inspection at Taqueria Guerrero on file is from Nov 13, 2024. The public record contains four inspections in total.

How does Taqueria Guerrero compare to other restaurants in Panama City?

Taqueria Guerrero most recently scored 58 out of 100, which is lower than the Panama City average of 83.

Has Taqueria Guerrero's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Guerrero have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taqueria Guerrero means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taqueria Guerrero inspected?

Based on the inspection history on file, Taqueria Guerrero is inspected around two times per year on average.