Taqueria Guerrero Inc #3

3585 S Congress, Palm Springs, FL 33461

Mexican / Latin

Last inspected: Oct 21, 2025

100

Score

Low Risk

Taqueria Guerrero Inc #3 appears in inspection records eight times, starting in 2022. On Oct 21, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

Across the inspection history, “wiping cloth chlorine sanitizing solution not” is the issue that surfaces most often, recorded two times.

Restaurants in Palm Springs average 82, so Taqueria Guerrero Inc #3 is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine - Food

No violations found.

100

Feb 27, 2025

Routine - Food

No violations found.

100

Sep 10, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to explain how to Check thermometer calibration. Explained and emailed information in spanish .

53A-10-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm. Manager changed the solution. Chlorine 100 ppm. **Corrected On-Site**

21-07-4

May 6, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. As per operator they are dumping in storm drain by corral area. Explained waste water should be dumped in mop sink .

28-09-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Manager put 2 inch numbers. **Corrected On-Site**

50-04-4

Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Potable water tank marked 25 gallon. Waste water tank marked 15 gallon. Explained waste water tank should be 15% larger than water supply tank.

28-10-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm. Manager changed the solution. Chlorine 100 ppm **Corrected On-Site**

21-07-4

Jan 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-01-23: 1" inch numbers. Explained again 2 " number size 2" inches minimum **Time Extended**

50-04-4

Jan 16, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No hot running water at three-compartment sink. 76 f **Warning**

27-06-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 76 f unable to turn on **Warning**

27-16-4

50-04-4

Jun 28, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Single-service articles improperly stored. - togo cups on ground outside **Corrected On-Site**

25-05-4

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Sep 16, 2022

Routine - Food

4 critical violations.

View 4 violations

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.... Hot holding steak 133° , employee putting on the fire. **Corrective Action Taken**

03B-15-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw beef pork with cut tomatoes, cut lettuce in reach in cooler . Employee properly separated food. **Corrected On-Site**

08A-05-6

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles....chlorine 200+++. Reviewed Sanitizer solution prepared, employee corrected it 100 ppm. **Corrected On-Site**

41-15-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Taqueria Guerrero Inc #3 last inspected?

The most recent health inspection at Taqueria Guerrero Inc #3 on file is from Oct 21, 2025. The public record contains eight inspections in total.

What is the most common violation at Taqueria Guerrero Inc #3?

Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited two times, more than any other issue at Taqueria Guerrero Inc #3.

How does Taqueria Guerrero Inc #3 compare to other restaurants in Palm Springs?

Taqueria Guerrero Inc #3 most recently scored 100 out of 100, which is higher than the Palm Springs average of 82.

Has Taqueria Guerrero Inc #3's inspection record improved over time?

Yes. Recent inspections at Taqueria Guerrero Inc #3 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Taqueria Guerrero Inc #3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Guerrero Inc #3 inspected?

Based on the inspection history on file, Taqueria Guerrero Inc #3 is inspected around three times per year on average.

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