Taqueria Guadalupana #2
Last inspected: Jan 6, 2026
95
Score
Taqueria Guadalupana #2 appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Jan 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
Across the inspection history, “ice buildup in small stand up reach-in freezer” is the issue that surfaces most often, recorded three times.
The city-wide average for Miami sits at 74, putting Taqueria Guadalupana #2 on the better side of that line. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in small stand up reach-in freezer at the front counter **Repeat Violation**
14-69-4
95
Sep 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in chest reach-in freezer at the front counter. **Repeat Violation**
14-69-4
Basic - Reach-in freezer interior have accumulation of soil residues. Standup reach in freezer in the back area.
22-16-4
90
Jan 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: raw chicken stored above cooked chicken. Discussed with the operator and provided handout for the proper storage of food. **Corrected On-Site**
08A-05-6
Basic - Ice buildup in reach-in freezers.
14-69-4
82
Sep 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Raw frozen tortilla and meats stored inside nongrade food bags inside the reach in freezers. **Repeat Violation**
14-31-5
Basic - Cardboard used to line food-contact shelves. Most reach in coolers and reach in freezers.
14-05-4
Basic - Floor soiled/has accumulation of debris. Kitchen by the cook line. **Corrected On-Site** **Repeat Violation**
36-73-4
78
Mar 18, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
43
Nov 17, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
64
Mar 7, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler by the cook line: raw chicken stored above shredded lettuce. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat-top grill: cooked peppers (121-124F - Hot Holding). As per operator, cooked 1 hour before the inspection. Operator reheated cooked peppers (166F - Reheating) **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler in front of the three compartment sink: raw beef stored above whole green peppers. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the clean-up plans for vomit/diarrhea. operator started trading employees. **Corrective Action Taken**
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple coolers. **Repeat Violation**
14-33-4
52
Dec 20, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed A shed outside with two Freezer no plans on file. **Warning** - From follow-up inspection 2022-12-20: No current Updated plants on file Observed A shed outside with two Freezer no plans on file. **Warning** **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2022-12-20: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2022-12-20: No hot water to mop sink. **Admin Complaint**
27-10-4
82
Frequently Asked Questions
When was Taqueria Guadalupana #2 last inspected?
The most recent health inspection at Taqueria Guadalupana #2 on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Taqueria Guadalupana #2?
Across the inspection record, “ice buildup in small stand up reach-in freezer” has been cited three times, more than any other issue at Taqueria Guadalupana #2.
How does Taqueria Guadalupana #2 compare to other restaurants in Miami?
Taqueria Guadalupana #2 most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Taqueria Guadalupana #2's inspection record improved over time?
Yes. Recent inspections at Taqueria Guadalupana #2 have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Taqueria Guadalupana #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria Guadalupana #2 inspected?
Based on the inspection history on file, Taqueria Guadalupana #2 is inspected around three times per year on average.
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