Taqueria El Sabor De Mexico
Last inspected: Sep 19, 2025
50
Score
Taqueria El Sabor De Mexico is a Mexican / Latin located at 1990 Michigan Ave Suite B, Cocoa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 19, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Mar 7, 2025
Complaint Full
1 minor violation.
95
Feb 12, 2025
Routine - Food
2 major violations. 1 minor violation.
74
Oct 24, 2024
Food-Licensing Inspection
1 major violation. 4 minor violations.
74
Jun 5, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Jan 23, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jan 23, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jul 20, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 27, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 29, 2022
Routine - Food
1 minor violation.
95
Violations — Sep 19, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salsa container.
14-01-5
Basic - Equipment in poor repair. 2 door reach in cooler gasket is torn **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make station flip not having ambient air thermometer in unit.
05-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line make station shredded lettuce ; (55- Cold Holding); dice tomatoes (55F - Cold Holding); salsa (55F - Cold Holding) owner discarded **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make station shredded lettuce ; (55- Cold Holding); dice tomatoes (55F - Cold Holding); salsa (55F - Cold Holding) owner discarded **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with hold food debris
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had a bowl store in the sink. Operator removed plastic removed bowl **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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