Taqueria El Arriero

850 S 21 Street Unit Ia-1, Fort Pierce, FL 34950
Mexican / Latin
Last inspected: Oct 10, 2025
82
Score
Low Risk

Across the available record, Taqueria El Arriero has four inspections on file, the first dated 2023. The most recent report on file is from Oct 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded two times.

Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Food stored on floor. Sugar **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated **Corrected On-Site**
12B-13-4
82
Aug 30, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
11-26-1
82
Apr 19, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bernarda Maldonudo
53B-13-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with cooking oil **Corrected On-Site**
02D-01-5
78
May 4, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Taqueria El Arriero last inspected?

The most recent health inspection at Taqueria El Arriero on file is from Oct 10, 2025. The public record contains four inspections in total.

What is the most common violation at Taqueria El Arriero?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Taqueria El Arriero.

How does Taqueria El Arriero compare to other restaurants in Fort Pierce?

Taqueria El Arriero most recently scored 82 out of 100, which is lower than the Fort Pierce average of 87.

Has Taqueria El Arriero's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria El Arriero have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria El Arriero means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria El Arriero inspected?

Based on the inspection history on file, Taqueria El Arriero is inspected around two times per year on average.