Taqueria Eineto
Last inspected: Feb 5, 2025
90
Score
The health department has logged seven inspections at Taqueria Eineto, the earliest from 2022. Inspectors last stopped by on Feb 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Riverview average 69, so Taqueria Eineto is doing better than most peers. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 5, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Jul 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
90
Feb 27, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
50-17-3
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ ppm chlorine, operator remade tested 100 ppm. **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Oil on floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
64
Sep 28, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ ppm chlorine, operator remade tested 100 ppm. **Corrected On-Site**
41-27-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped glove on floor and continued to put on glove to cook food, advised employee discarded glove. **Corrected On-Site**
12A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked.
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 Compartment Sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on box of gloves.
40-06-5
Basic - Floors not maintained smooth and durable. Near register.
36-11-4
Basic - Food stored on floor. Oil on floor.
08B-38-4
43
May 8, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage 115 F- reheat 165 F on stove top. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-08: Steak 130 F on stove top. Advised operator to reheat. **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 61 F in reach in cooler, operator placed in working reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-05-08: Cheese 58 F in reach in cooler, advised operator to place in reach in freezer. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
12B-07-4
70
Dec 15, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take out garbage and began to touch clean equipment.
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 62 F, salsa 62 F, operator placed in reach in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 200+ppm chlorine , operator remade tested 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked yesterday in reach in cooler not date marked.
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Food stored on floor. Water and oil stored on floor, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
52
Aug 3, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Taqueria Eineto last inspected?
The most recent health inspection at Taqueria Eineto on file is from Feb 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Taqueria Eineto?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Taqueria Eineto.
How does Taqueria Eineto compare to other restaurants in Riverview?
Taqueria Eineto most recently scored 90 out of 100, which is higher than the Riverview average of 69.
Has Taqueria Eineto's inspection record improved over time?
Yes. Recent inspections at Taqueria Eineto have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Taqueria Eineto means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria Eineto inspected?
Based on the inspection history on file, Taqueria Eineto is inspected around three times per year on average.
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