Taqueria Donareme
Last inspected: Aug 27, 2025
90
Score
Public records show nine inspections at Taqueria Donareme stretching back to 2022. The most recent report on file is from Aug 27, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.
Taqueria Donareme's latest score of 90 sits above the Seffner average of 84. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
53B-02-5
90
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 7 containers of grab n go candy from Ellie's Pica Treats. No labeling on packaging only info on label is they are on Facebook and Instagram. Manager removed items. **Corrected On-Site** **Admin Complaint**
01B-04-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee **Warning**
53B-02-5
Basic - Food stored outside. Observed large soda cooler by front counter with bottled drinks and sodas for customer grab n go. Unit is too large to fit onto food trailer. Discussed using smaller cooler that is able to be moved **Admin Complaint**
08B-42-4
74
Nov 15, 2024
Routine - Food
No violations found.
100
May 22, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Truck is missing potable and waste water tanks. There are two 2 compartment sinks with one faucet that only reaches two compartments. Truck in unable to either wash hands properly and/or wash, rinse and sanitize dishes. Does not have separate hand wash sink. **Warning** Priority: Intermediate 4-8-2024: ** Time Extend** - From follow-up inspection 2024-05-22: Plan review department received plans as of 5-13-2024. Will review at next unannounced inspection **Time Extended**
51-16-7
90
Apr 8, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - Observed: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator obtaining water in rain barrel across from street at market. No sewer approval, waste water being plumbed into ground **Warning** Priority: Intermediate 4-8-2024: Operator is currently working on new commissary. Purchased water and hired company to empty waste water tank. **Time Extended**
51-22-4
Intermediate - 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Truck is missing potable and waste water tanks. There are two 2 compartment sinks with one faucet that only reaches two compartments. Truck in unable to either wash hands properly and/or wash, rinse and sanitize dishes. Does not have separate hand wash sink. **Warning** Priority: Intermediate 4-8-2024: ** Time Extend**
51-16-7
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate 4-8-2024: Manager still working on having employees sign **Time Extend**
53B-01-5
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** Priority: Intermediate 4-8-2024: Manager still working on having employees sign **Time Extend**
11-26-1
67
Mar 19, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
26
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
61
May 3, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken
06-01-5
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
70
Sep 13, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over vegetables in refrigerator
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Bottle of chemicals on flip top unit Acetone
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Cheese
02C-02-5
Basic - Floors not maintained ,large crack at end of mobile near refrigerator
36-11-4
Basic - Reuse of single-service or single-use articles. Sour cream containers being reused
25-32-4
61
Frequently Asked Questions
When was Taqueria Donareme last inspected?
The most recent health inspection at Taqueria Donareme on file is from Aug 27, 2025. The public record contains nine inspections in total.
How does Taqueria Donareme compare to other restaurants in Seffner?
Taqueria Donareme most recently scored 90 out of 100, which is higher than the Seffner average of 84.
Has Taqueria Donareme's inspection record improved over time?
Yes. Recent inspections at Taqueria Donareme have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Taqueria Donareme means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria Donareme inspected?
Based on the inspection history on file, Taqueria Donareme is inspected around three times per year on average.
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