Taqueria Casas 2
Last inspected: Jan 9, 2026
78
Score
Taqueria Casas 2 has been inspected nine times since 2022. On Jan 9, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “employee wearing jewelry other than a plain ring” is the recurring theme, flagged three times.
Among Kissimmee restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
78
Sep 4, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
70
May 14, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork reach in freezer
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bags and produce in sink **Corrected On-Site**
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Stored food not covered. Cooked pork reach in freezer **Corrected On-Site**
08B-12-5
Basic - Equipment in poor repair. Ice machine not working
14-11-5
Basic - Ceiling tile missing. In back by mop sink **Repeat Violation**
36-36-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Rice flour
02D-01-5
61
Nov 26, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Apr 9, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Nov 29, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored over raw meat on reach in cooler.
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw meat stored over bread on reach in cooler.
08A-05-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner preparing meat while wearing a watch. **Corrected On-Site**
13-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up.Clean spoons, forks . **Corrected On-Site**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination.To go containers facing up. **Corrected On-Site**
25-06-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Food not stored at least 6 inches off of the floor.Elote cans stored on floor by front door.
08B-47-4
58
Jun 8, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 7, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in kitchen. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter pico de gallo 52F , front counter double glass door reach in cooler . placed overnight. Operator discarded.. Kitchen triple glass door reach in cooler raw meat (57F - Cold Holding)/2 hours. Operator placed in another unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken prepared 24 hours ago in cookline make station, **Corrected On-Site** **Warning**
02C-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker is wearing watches. Educated operators. **Warning**
13-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle in front double glass door reach in cooler . **Warning**
12B-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. **Corrected On-Site** **Warning**
21-07-4
37
Dec 1, 2022
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on door frame to kitchen. **Corrected On-Site**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained from food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen knife stored at front counter hand sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at kitchen handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee men's bathroom handwash sink.
27-16-4
Basic - Dead roaches on premises. 1- dead roach hat front counter single service storage shelf.. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear buds case and cellphone on top of kitchen food preparation table.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch during food preparation.
13-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Strawberry yogurt packaged onsite and sold at front counter double glass door reach in cooler,is lacking label. Packaged 4 days ago. Operator removed, to placed labels. **Corrective Action Taken**
02D-03-4
Basic - No copy of latest inspection report available.
51-18-6
41
Frequently Asked Questions
When was Taqueria Casas 2 last inspected?
The most recent health inspection at Taqueria Casas 2 on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Taqueria Casas 2?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited three times, more than any other issue at Taqueria Casas 2.
How does Taqueria Casas 2 compare to other restaurants in Kissimmee?
Taqueria Casas 2 most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Taqueria Casas 2's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Casas 2 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taqueria Casas 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria Casas 2 inspected?
Based on the inspection history on file, Taqueria Casas 2 is inspected around three times per year on average.
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