Taqueria Cabrito El Chapin

166 Dairy Rd, Auburndale, FL 33823
Mexican / Latin
Last inspected: Nov 12, 2025
95
Score
Low Risk

Taqueria Cabrito El Chapin has been inspected five times since 2023. On Nov 12, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Among Auburndale restaurants, the typical score is 88; Taqueria Cabrito El Chapin is comfortably above that bar. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
95
Oct 15, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Rolando C. **Warning** - From follow-up inspection 2025-10-15: Manager or person in charge lacking proof of food manager certification. Observed for Rolando C. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Benita H. **Warning** - From follow-up inspection 2025-10-15: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Benita H **Admin Complaint**
53B-01-5
82
Apr 28, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Benita H. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Rolando C. **Warning**
53A-01-7
82
Sep 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 108F, less than 1 hr, employee placed food in reach in cooler and opted to keep cold. **Corrective Action Taken**
03B-01-6
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 200ppm) employee diluted to comply.
21-07-4
78
Jan 23, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95

Frequently Asked Questions

When was Taqueria Cabrito El Chapin last inspected?

The most recent health inspection at Taqueria Cabrito El Chapin on file is from Nov 12, 2025. The public record contains five inspections in total.

How does Taqueria Cabrito El Chapin compare to other restaurants in Auburndale?

Taqueria Cabrito El Chapin most recently scored 95 out of 100, which is higher than the Auburndale average of 88.

Has Taqueria Cabrito El Chapin's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Cabrito El Chapin have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Cabrito El Chapin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Cabrito El Chapin inspected?

Based on the inspection history on file, Taqueria Cabrito El Chapin is inspected around two times per year on average.