Taqueria Angelita
Last inspected: Apr 1, 2026
52
Score
Inspectors have visited Taqueria Angelita eight times, with records going back to 2025. The latest inspection on file is from Apr 1, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Taqueria Angelita's latest score of 52 falls below the DeLand average of 73. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
52
Oct 29, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
50
Sep 9, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-08-11: **Time Extended** - From follow-up inspection 2025-08-18: Operator is retaking 1week **Time Extended** - From follow-up inspection 2025-08-25: **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site,. **Warning** - From follow-up inspection 2025-08-11: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-25: **Time Extended**
50-09-4
86
Aug 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-08-11: **Time Extended** - From follow-up inspection 2025-08-18: Operator is retaking 1week **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site,. **Warning** - From follow-up inspection 2025-08-11: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
50-09-4
86
Aug 11, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site,. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
50-09-4
74
Jun 11, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese 44F bottom of reach in cooler, placed ice, - kitchen make table unit. green salsa (43F-61F - Cold Holding); operator reduced amount and placed in reach in cooler. - kitchen food preparation table cooked pork (74F - Cold Holding)/30 minutes. Operator in reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Container of food stored in kitchen hand sink. operator relocated . **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse placed on top of kitchen freezer chest , operator relocated . **Corrected On-Site** **Warning**
40-06-5
Basic - Current Hotel and Restaurant license not displayed. License is not on site,. **Warning**
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
45
Apr 8, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
90
Frequently Asked Questions
When was Taqueria Angelita last inspected?
The most recent health inspection at Taqueria Angelita on file is from Apr 1, 2026. The public record contains eight inspections in total.
How does Taqueria Angelita compare to other restaurants in DeLand?
Taqueria Angelita most recently scored 52 out of 100, which is lower than the DeLand average of 73.
Has Taqueria Angelita's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Angelita have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Taqueria Angelita means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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