Tap Room
Last inspected: Mar 26, 2026
67
Score
The Tap Room, located at 421 4 Ave N in St. Petersburg, Florida, had a moderate-risk inspection on March 26, 2026, with a score of 67. This inspection identified two major and four minor violations, including issues with a cutting board's cleanability and the interior of a convection oven. The facility has a history of mostly medium-risk inspections over ten scored visits.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 major violations. 4 minor violations.
67
Sep 30, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 29, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Apr 19, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Oct 26, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 15, 2023
Complaint Full
3 critical violations. 1 major violation. 10 minor violations.
35
Mar 15, 2023
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Oct 28, 2022
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Violations — Mar 26, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards grooved on reach in deli coolers.
14-09-4
Basic - Current Hotel and Restaurant license not displayed. License observed at bar entrance expired on 2/1/2026. Observed current license at front desk. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven soiled with burnt food debris. **Repeat Violation**
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Vacuum sealed raw fish in standing water inside the utility sink in kitchen prep area. Discussed with kitchen employee. Cold running water was turned on. **Corrected On-Site**
06-01-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Brussels sprouts in portioned bags stored in a container inside the walk in cooler. Brussels sprouts were put on trays and stored inside the walk in freezer to bring down the temperature down rapidly. Brussels sprouts started cooling at 9am (74F - Cooling)- ; Re-temp at 11:15pm (51F - Cooling) **Corrected On-Site**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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