Tani Thai by Rin
Last inspected: Jan 22, 2026
13
Score
Tani Thai by Rin is a restaurant located at 12269 S Dixie Hwy, Pinecrest, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
5
Critical latest
2
Major latest
22
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
5 critical violations. 2 major violations. 22 minor violations.
13
Sep 19, 2025
Complaint Full
7 critical violations. 3 major violations. 24 minor violations.
8
Aug 21, 2025
Routine - Food
6 critical violations. 4 major violations. 17 minor violations.
12
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Sep 25, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Feb 28, 2024
Routine - Food
6 critical violations. 2 major violations. 10 minor violations.
20
Aug 14, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
27
Jan 25, 2023
Routine - Food
1 critical violation. 8 minor violations.
43
Jul 13, 2022
Routine - Food
4 critical violations. 10 minor violations.
33
Violations — Jan 22, 2026 Inspection
Basic - Old labels stuck to food containers after cleaning. Observed on clean containers.
16-46-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at multiple reach in coolers in kitchen. **Repeat Violation**
14-36-5
Basic - Light shield damaged/in disrepair. Observed above ware wash area.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. **Repeat Violation**
23-03-4
Basic - Accumulation of debris inside warewashing machine. Observed interior soiled.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled at waiter station.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secure outside of men's restroom. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen area.
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at sushi counter; sushi cooler not working. As per operator, not in use. No TCS foods stored inside. **Repeat Violation**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag above utensils in wait station area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Observed in kitchen area.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and shelf next to cook line. **Repeat Violation**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table next to back kitchen exit.
21-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. **Repeat Violation**
14-33-4
Basic - Reuse of single-service or single-use articles. Observed frozen foods and spice containers washed and reused for other food items and spices.
25-32-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at ware wash area. Operator had employees invert silverware for protection. **Corrected On-Site**
24-18-4
Basic - Single-service articles improperly stored. Observed box of napkins on floor outside of women's restroom. **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at sushi counter.
29-49-6
Basic - Stored food not covered. Observed in fridge/freezer combo; frozen foods with no lid.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line and kitchen. **Repeat Violation**
36-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in grocery bags in chest freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over containers of sauce in reach in cooler next to kitchen exit. Operator removed chicken and placed in other cooler. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of spring rolls with 01/14 and 1 container if spring rolls with 01/07. Operator removed all containers to be discarded. **Corrective Action Taken**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3 containers of spring rolls with 01/14 and 1 container if spring rolls with 01/07. Operator removed all containers to be discarded.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner stored above sauce and utensils next to kitchen hand sink. Operator removed spray during inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks; dust accumulation. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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