Tango's Ormond Beach

600 S Yonge St Ste 16B, Ormond Beach, FL 32174
Mexican / Latin
Last inspected: Dec 19, 2025
67
Score
Medium Risk

Inspectors have visited Tango's Ormond Beach nine times, with records going back to 2022. Inspectors last stopped by on Dec 19, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around three violations each.

By comparison, the average Ormond Beach facility scores 79, putting Tango's Ormond Beach on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Jul 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
67
Jan 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense salt. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. -sugar container labeled. **Corrected On-Site**
02D-01-5
90
Sep 10, 2024
Routine - Food
No violations found.
100
Jul 9, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
58
Jan 9, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
22-46-4
86
Jul 13, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat foods in prep cooler. **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked ground beef in reach in cooler dated 07/05. See stop sale.
01B-24-5
Basic - Nonfood-contact surface soiled with grease: hood filters.
23-03-4
70
Jan 11, 2023
Routine - Food
No violations found.
100
Oct 26, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Tango's Ormond Beach last inspected?

The most recent health inspection at Tango's Ormond Beach on file is from Dec 19, 2025. The public record contains nine inspections in total.

How does Tango's Ormond Beach compare to other restaurants in Ormond Beach?

Tango's Ormond Beach most recently scored 67 out of 100, which is lower than the Ormond Beach average of 79.

Has Tango's Ormond Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Tango's Ormond Beach have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tango's Ormond Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tango's Ormond Beach inspected?

Based on the inspection history on file, Tango's Ormond Beach is inspected around three times per year on average.